Polyunsaturated fatty acids in the food chain in the United States.
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Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month studyAre we getting enough sulfur in our diet?Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in menThe VITamin D and OmegA-3 TriaL (VITAL): rationale and design of a large randomized controlled trial of vitamin D and marine omega-3 fatty acid supplements for the primary prevention of cancer and cardiovascular diseaseArachidonic acid and the brainMaternal fish consumption and infant birth size and gestation: New York State Angler Cohort StudyUnified theory of Alzheimer's disease (UTAD): implications for prevention and curative therapyAlcoholic Liver Disease: Update on the Role of Dietary FatDietary fat and hepatic lipogenesis: mitochondrial citrate carrier as a sensor of metabolic changesDoes docosahexaenoic acid supplementation in term infants enhance neurocognitive functioning in infancy?Effect of omega-3 fatty acid oxidation products on the cellular and mitochondrial toxicity of BDE 47.n-3 polyunsaturated fatty acids--physiological relevance of dose.A vertebrate fatty acid desaturase with Delta 5 and Delta 6 activitiesGenetic variants at PSMD3 interact with dietary fat and carbohydrate to modulate insulin resistanceN-6 and N-3 fatty acid cholesteryl esters in relation to fatal CHD in a Dutch adult population: a nested case-control study and meta-analysisCirculating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of AtherosclerosisInfluence of omega-6 PUFA arachidonic acid and bone marrow adipocytes on metastatic spread from prostate cancer.Effect of altering dietary omega-6/omega-3 fatty acid ratios on prostate cancer membrane composition, cyclooxygenase-2, and prostaglandin E2U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008.Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands.Red blood cell docosahexaenoic acid and eicosapentaenoic acid concentrations are positively associated with socioeconomic status in patients with established coronary artery disease: data from the Heart and Soul StudyEffect of stearidonic acid-enriched soybean oil on fatty acid profile and metabolic parameters in lean and obese Zucker ratsIntake Levels of Fish in the UK Paediatric PopulationOmega-3 fatty acid supplementation to prevent recurrent preterm birth: a randomized controlled trialDietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health.The relationship of diet and acne: A reviewLinoleate-rich high-fat diet decreases mortality in hypertensive heart failure rats compared with lard and low-fat dietsMarked variability in hepatic expression of cytochromes CYP7A1 and CYP27A1 as compared to cerebral CYP46A1. Lessons from a dietary study with omega 3 fatty acids in hamsters.Quantitative contributions of diet and liver synthesis to docosahexaenoic acid homeostasis.Intake of polyunsaturated fatty acids and distal large bowel cancer risk in whites and African Americans.Low dietary fish-oil threshold for myocardial membrane n-3 PUFA enrichment independent of n-6 PUFA intake in rats.Effects of ω3- and ω6-polyunsaturated fatty acids on RANKL-induced osteoclast differentiation of RAW264.7 cells: a comparative in vitro study.Intake of fatty acids and antioxidants and pancreatic cancer in a large population-based case-control study in the San Francisco Bay AreaSupplementation of polyunsaturated fatty acids, magnesium and zinc in children seeking medical advice for attention-deficit/hyperactivity problems - an observational cohort study.Linoleic and α-linolenic fatty acid consumption over three generations exert cumulative regulation of hepatic expression of genes related to lipid metabolism.Efficacy of a unique omega-3 formulation on the correction of nutritional deficiency and its effects on cardiovascular disease risk factors in a randomized controlled VASCAZEN(®) REVEAL Trial.Polyunsaturated fatty acids and peripheral artery disease.Can the rat liver maintain normal brain DHA metabolism in the absence of dietary DHA?Essential fatty acids in the treatment of dry eye syndrome: A myth or reality?Metabolomics reveals increased isoleukotoxin diol (12,13-DHOME) in human plasma after acute Intralipid infusion
P2860
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P2860
Polyunsaturated fatty acids in the food chain in the United States.
description
2000 nî lūn-bûn
@nan
2000 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Polyunsaturated fatty acids in the food chain in the United States.
@ast
Polyunsaturated fatty acids in the food chain in the United States.
@en
type
label
Polyunsaturated fatty acids in the food chain in the United States.
@ast
Polyunsaturated fatty acids in the food chain in the United States.
@en
prefLabel
Polyunsaturated fatty acids in the food chain in the United States.
@ast
Polyunsaturated fatty acids in the food chain in the United States.
@en
P2093
P921
P356
P1476
Polyunsaturated fatty acids in the food chain in the United States.
@en
P2093
Etherton TD
Hargrove RL
Kris-Etherton PM
Moriarty K
P304
P356
10.1093/AJCN/71.1.179S
P407
P433
P577
2000-01-01T00:00:00Z