Evaluation of antioxidant activity of three common potato (Solanum tuberosum) cultivars in Iran.
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Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health BenefitsDevelopment and quality characteristics of nutritionally enhanced potato legume based wari- an Indian traditional savoury.Free radical scavenging activity, total phenolic content, total antioxidant status, and total oxidant status of endemic Thermopsis turcica.
P2860
Evaluation of antioxidant activity of three common potato (Solanum tuberosum) cultivars in Iran.
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2012 nî lūn-bûn
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2012 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2012年の論文
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2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Evaluation of antioxidant acti ...... tuberosum) cultivars in Iran.
@ast
Evaluation of antioxidant acti ...... tuberosum) cultivars in Iran.
@en
type
label
Evaluation of antioxidant acti ...... tuberosum) cultivars in Iran.
@ast
Evaluation of antioxidant acti ...... tuberosum) cultivars in Iran.
@en
prefLabel
Evaluation of antioxidant acti ...... tuberosum) cultivars in Iran.
@ast
Evaluation of antioxidant acti ...... tuberosum) cultivars in Iran.
@en
P2093
P2860
P1476
Evaluation of antioxidant acti ...... tuberosum) cultivars in Iran.
@en
P2093
Faride Hesam
Gholam Reza Balali
Reza Taheri Tehrani
P2860
P577
2012-01-01T00:00:00Z