Consumption of strawberries on a daily basis increases the non-urate 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity of fasting plasma in healthy subjects.
about
Measurement and Clinical Significance of Biomarkers of Oxidative Stress in Humans.Consumption of bilberries controls gingival inflammation.Addition of strawberries to the usual diet increases postprandial but not fasting non-urate plasma antioxidant activity in healthy subjects.The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity?Protective Effect of Strawberry Extract against Inflammatory Stress Induced in Human Dermal Fibroblasts.Antioxidant and anticancer properties of berries.The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseases.Effects of a dietary strawberry powder on parameters of vascular health in adolescent males.Strawberry-Based Cosmetic Formulations Protect Human Dermal Fibroblasts against UVA-Induced Damage.Sour Cherries but Not Apples Added to the Regular Diet Decrease Resting and fMLP-Stimulated Chemiluminescence of Fasting Whole Blood in Healthy Subjects.Oxidative stress and food supplementation with antioxidants in therapy dogs.Hemodialysis Decreases the Concentration of Accumulated Plant Phenols in the Plasma of Patients on Maintenance Dialysis: Influence of Residual Renal Function.Strawberries Added to the Usual Diet Suppress Fasting Plasma Paraoxonase Activity and Have a Weak Transient Decreasing Effect on Cholesterol Levels in Healthy Nonobese Subjects.The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality.A comparison of native and non-urate Total Antioxidant Capacity of fasting plasma and saliva among middle-aged and older subjects.Effect of Selected Plant Phenolics on Fe2+-EDTA-H₂O₂ System Mediated Deoxyribose Oxidation: Molecular Structure-Derived Relationships of Anti- and Pro-Oxidant Actions.
P2860
Q33862472-2B549398-2116-490A-ABB2-98FC0DC5A497Q35723450-8A8298E9-25F8-40B7-A36C-AB6E9D5C2DDCQ37416558-65E82897-0ACB-4503-8686-6018AE1E3C22Q38584323-697CD755-4887-42F4-952C-40D5C352F7A8Q38719734-741265A2-AADD-45B6-9D15-9DF6E14355D6Q39369495-2AE32574-54AF-4967-8962-6FADD64FDFCEQ39375810-D2AC5FCD-630F-435F-B612-1D7154DBB28EQ39554154-ABEE4EE1-5B0D-40F6-ABC6-9D20C6635511Q41004987-0601DC29-28CB-448B-8502-92406B3C32F1Q46292776-DA22AC6C-4F7C-43C5-BB8E-56657A64ED06Q46333639-2394480D-24A9-44B1-B345-406058A4549CQ47674972-D7A554F8-BBAB-4552-B8FF-F86180EA2B9AQ47881638-B670C15F-C452-41C4-B6B2-05C8EB645A3BQ47943493-CD6EF603-8C50-4D14-97AF-1DE4DEF3111FQ51252148-573C540F-A0CE-4374-AC03-EBC97BEA5FFEQ53537787-33F6B80A-90F0-46FD-9116-6CE0CD64B355
P2860
Consumption of strawberries on a daily basis increases the non-urate 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity of fasting plasma in healthy subjects.
description
2014 nî lūn-bûn
@nan
2014 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
name
Consumption of strawberries on ...... ng plasma in healthy subjects.
@ast
Consumption of strawberries on ...... ng plasma in healthy subjects.
@en
type
label
Consumption of strawberries on ...... ng plasma in healthy subjects.
@ast
Consumption of strawberries on ...... ng plasma in healthy subjects.
@en
prefLabel
Consumption of strawberries on ...... ng plasma in healthy subjects.
@ast
Consumption of strawberries on ...... ng plasma in healthy subjects.
@en
P2093
P2860
P356
P1476
Consumption of strawberries on ...... ing plasma in healthy subjects
@en
P2093
Agata Sarniak
Anna Prymont-Przyminska
Anna Wlodarczyk
Anna Zwolinska
Dariusz Nowak
Gianluca Padula
Jeffrey de Graft-Johnson
Krzysztof P Rutkowski
Maciej Krol
Michal Nowak
P2860
P356
10.3164/JCBN.13-93
P577
2014-05-10T00:00:00Z