Why Hofmeister effects of many salts favor protein folding but not DNA helix formation.
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Biomolecular electrostatics and solvation: a computational perspectiveLow concentration DNA extraction and recovery using a silica solid phase.Guanidinium can both Cause and Prevent the Hydrophobic Collapse of Biomacromolecules.Anion binding to hydrophobic concavity is central to the salting-in effects of Hofmeister chaotropes.Spherical monovalent ions at aqueous liquid-vapor interfaces: interfacial stability and induced interface fluctuations.Anion complexation and the Hofmeister effect.Separation of preferential interaction and excluded volume effects on DNA duplex and hairpin stability.Effect of salt on the formation of salt-bridges in β-hairpin peptides.Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizerChemical Interactions of Polyethylene Glycols (PEGs) and Glycerol with Protein Functional Groups: Applications to Effects of PEG and Glycerol on Protein Processes.Its preferential interactions with biopolymers account for diverse observed effects of trehaloseCation-Anion Interactions within the Nucleic Acid Ion Atmosphere Revealed by Ion Counting.Positioning the Intracellular Salt Potassium Glutamate in the Hofmeister Series by Chemical Unfolding Studies of NTL9.Quantifying functional group interactions that determine urea effects on nucleic acid helix formation.Contributions of Coulombic and Hofmeister Effects to the Osmotic Activation of Escherichia coli Transporter ProP.Ion-specific effects on prion nucleation and strain formation.Probing the protein-folding mechanism using denaturant and temperature effects on rate constantsEffects of End Group Termination on Salting-Out Constants for Triglycine.Destabilization of Surfactant-Dispersed Carbon Nanotubes by Anions.Controlling forces and pathways in self-assembly using viruses and DNA.TMAO-Protein Preferential Interaction Profile Determines TMAO's Conditional In Vivo Compatibility.Basis of Protein Stabilization by K Glutamate: Unfavorable Interactions with Carbon, Oxygen Groups.A bulk water-dependent desolvation energy model for analyzing the effects of secondary solutes on biological equilibria.Coulombic free energy and salt ion association per phosphate of all-atom models of DNA oligomer: dependence on oligomer sizeEffects of Hofmeister ions on the α-helical structure of proteins.Probing DNA binding, DNA opening, and assembly of a downstream clamp/jaw in Escherichia coli RNA polymerase-lambdaP(R) promoter complexes using salt and the physiological anion glutamate.Introductory lecture: interpreting and predicting Hofmeister salt ion and solute effects on biopolymer and model processes using the solute partitioning modelEffects of crowding on the stability of a surface-tethered biopolymer: an experimental study of folding in a highly crowded regime.Salt effects on the conformational stability of the visual G-protein-coupled receptor rhodopsin.Effective protein separation by coupling hydrophobic interaction and reverse phase chromatography for top-down proteomics.Z-DNA stabilization is dominated by the Hofmeister effect.Gutmann donor and acceptor numbers for ionic liquids.Surface and interfacial tensions of hofmeister electrolytes.Long-range specific ion-ion interactions in hydrogen-bonded liquid films.Diversity in the mechanisms of cosolute action on biomolecular processes.Electrostatic Interactions in Protein Structure, Folding, Binding, and Condensation.Electrostatic Interactions at the Dimer Interface Stabilize the E. coli β Sliding Clamp.The temperature dependence of the Hofmeister series: thermodynamic fingerprints of cosolute-protein interactions.Dissociation of hydrophobic and charged nano particles in aqueous guanidinium chloride and urea solutions: a molecular dynamics study.Supramolecular Assembly and Binding in Aqueous Solution: Useful Tips Regarding the Hofmeister and Hydrophobic Effects
P2860
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P2860
Why Hofmeister effects of many salts favor protein folding but not DNA helix formation.
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2010 nî lūn-bûn
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2010 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2010年の論文
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2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
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name
Why Hofmeister effects of many salts favor protein folding but not DNA helix formation.
@en
type
label
Why Hofmeister effects of many salts favor protein folding but not DNA helix formation.
@en
prefLabel
Why Hofmeister effects of many salts favor protein folding but not DNA helix formation.
@en
P2093
P2860
P50
P356
P1476
Why Hofmeister effects of many salts favor protein folding but not DNA helix formation
@en
P2093
Daniel J Felitsky
Irina Shkel
Laurel M Pegram
M Thomas Record
P2860
P304
P356
10.1073/PNAS.0913376107
P407
P577
2010-04-12T00:00:00Z