Consumption of grape seed extract prevents amyloid-beta deposition and attenuates inflammation in brain of an Alzheimer's disease mouse.
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Grape Seed Oil Compounds: Biological and Chemical Actions for HealthAgeing-Associated Oxidative Stress and Inflammation Are Alleviated by Products from GrapesA Review on Potential Mechanisms of Terminalia chebula in Alzheimer's DiseaseTherapeutic targets of brain insulin resistance in sporadic Alzheimer's diseaseBrain insulin resistance and deficiency as therapeutic targets in Alzheimer's diseaseCurcumin promotes A-beta fibrillation and reduces neurotoxicity in transgenic DrosophilaVitamin D2-enriched button mushroom (Agaricus bisporus) improves memory in both wild type and APPswe/PS1dE9 transgenic miceA ketone ester diet exhibits anxiolytic and cognition-sparing properties, and lessens amyloid and tau pathologies in a mouse model of Alzheimer's diseaseEffects of (-)Epicatechin on the Pathology of APP/PS1 Transgenic MiceEnzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disorders.Entacapone and tolcapone, two catechol O-methyltransferase inhibitors, block fibril formation of alpha-synuclein and beta-amyloid and protect against amyloid-induced toxicityModulating Oxidative Stress Relieves Stress-Induced Behavioral and Cognitive Impairments in Rats.Targeting multiple pathogenic mechanisms with polyphenols for the treatment of Alzheimer's disease-experimental approach and therapeutic implications.Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization.Can consuming flavonoids restore old microglia to their youthful state?Grape powder prevents cognitive, behavioral, and biochemical impairments in a rat model of posttraumatic stress disorderPolyphenols as therapeutic molecules in Alzheimer's disease through modulating amyloid pathways.Turmeric and curcumin suppress presenilin 1 protein expression in Jurkat cellsRole of grape seed polyphenols in Alzheimer's disease neuropathology.Epicatechin Plus Treadmill Exercise are Neuroprotective Against Moderate-stage Amyloid Precursor Protein/Presenilin 1 MiceThe effect of cyclodextrin-solubilized curcuminoids on amyloid plaques in Alzheimer transgenic mice: brain uptake and metabolism after intravenous and subcutaneous injection.Neurogenic Traditional Chinese Medicine as a Promising Strategy for the Treatment of Alzheimer's Disease.Polyphenolic compounds for treating neurodegenerative disorders involving protein misfolding.Role of polyphenols in cell death control.Neuroprotective effect of natural products against Alzheimer's disease.Curcumin and neurodegenerative diseases: a perspective.Age-related changes in cellular protection, purification, and inflammation-related gene expression: role of dietary phytonutrients.What have we learned from the streptozotocin-induced animal model of sporadic Alzheimer's disease, about the therapeutic strategies in Alzheimer's research.Dietary polyphenol-derived protection against neurotoxic β-amyloid protein: from molecular to clinical.Therapeutic potential of turmeric in Alzheimer's disease: curcumin or curcuminoids?Flavonoids as therapeutic compounds targeting key proteins involved in Alzheimer's disease.Beneficial properties of natural phenols: highlight on protection against pathological conditions associated with amyloid aggregation.Lavandula angustifolia extract improves deteriorated synaptic plasticity in an animal model of Alzheimer's disease.Examining the potential clinical value of curcumin in the prevention and diagnosis of Alzheimer's disease.Polyphenols Beyond Barriers: A Glimpse into the Brain.Effects of plant-derived polyphenols on TNF-alpha and nitric oxide production induced by advanced glycation endproducts.A Medicinal Herb Scutellaria lateriflora Inhibits PrP Replication in vitro and Delays the Onset of Prion Disease in Mice.Protective Effects of Aqueous Extract of Luehea divaricata against Behavioral and Oxidative Changes Induced by 3-Nitropropionic Acid in Rats.Natural Modulators of Amyloid-Beta Precursor Protein Processing.Curcumin decreases amyloid-beta peptide levels by attenuating the maturation of amyloid-beta precursor protein.
P2860
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P2860
Consumption of grape seed extract prevents amyloid-beta deposition and attenuates inflammation in brain of an Alzheimer's disease mouse.
description
2009 nî lūn-bûn
@nan
2009 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Consumption of grape seed extr ...... an Alzheimer's disease mouse.
@ast
Consumption of grape seed extr ...... an Alzheimer's disease mouse.
@en
type
label
Consumption of grape seed extr ...... an Alzheimer's disease mouse.
@ast
Consumption of grape seed extr ...... an Alzheimer's disease mouse.
@en
prefLabel
Consumption of grape seed extr ...... an Alzheimer's disease mouse.
@ast
Consumption of grape seed extr ...... an Alzheimer's disease mouse.
@en
P2093
P1476
Consumption of grape seed extr ...... an Alzheimer's disease mouse.
@en
P2093
Anthony Pollard
Fang-Fang Bi
Jin-Hua Zhong
Michael Fenech
Philip Thomas
Shantha Kosaraju
P2888
P356
10.1007/S12640-009-9000-X
P577
2009-01-01T00:00:00Z
P5875
P6179
1028434779