Risk of Listeria monocytogenes contamination of raw ready-to-eat seafood products available at retail outlets in Japan.
about
Establishment of a simple and rapid identification method for Listeria spp. by using high-resolution melting analysis, and its application in food industry.Development of new multilocus variable number of tandem repeat analysis (MLVA) for Listeria innocua and its application in a food processing plant.Highly specific fiber optic immunosensor coupled with immunomagnetic separation for detection of low levels of Listeria monocytogenes and L. ivanovii.Modeling of pathogen survival during simulated gastric digestionFournier's gangrene caused by Listeria monocytogenes as the primary organism.Genetic characteristics of Japanese clinical Listeria monocytogenes isolatesVarious Ready-to-Eat Products from Retail Stores Linked to Occurrence of Diverse Listeria monocytogenes and Listeria spp. Isolates.Prevalence and contamination levels of listeria monocytogenes in ready-to-eat foods in Tokyo, Japan.Comparison of the major virulence-related genes of Listeria monocytogenes in internalin A truncated strain 36-25-1 and a clinical wild-type strain.An ecological perspective of Listeria monocytogenes biofilms in food processing facilities.Microbiological Quality of Seafood Marketed in Taiwan.Behavior of Salmonella and Listeria monocytogenes in Raw Yellowfin Tuna during Cold Storage.Listeria monocytogenes associated with New Zealand seafood production and clinical cases: unique sequence types, truncated InlA, and attenuated invasiveness.Characterization of Listeria monocytogenes isolates in import food products of China from 8 provinces between 2005 and 2007.An improved susceptibility test based on Amberlite reveals the potential antilisterial activity of fosfomycin in vitro.Influence of season and type of restaurants on sashimi microbiota.Small molecules targeting LapB protein prevent Listeria attachment to catfish muscle.Scientific Opinion on the evaluation of the safety and efficacy of Listex™P100 for the removal ofListeria monocytogenessurface contamination of raw fish
P2860
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P2860
Risk of Listeria monocytogenes contamination of raw ready-to-eat seafood products available at retail outlets in Japan.
description
2010 nî lūn-bûn
@nan
2010 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի մարտին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Risk of Listeria monocytogenes ...... le at retail outlets in Japan.
@ast
Risk of Listeria monocytogenes ...... le at retail outlets in Japan.
@en
type
label
Risk of Listeria monocytogenes ...... le at retail outlets in Japan.
@ast
Risk of Listeria monocytogenes ...... le at retail outlets in Japan.
@en
prefLabel
Risk of Listeria monocytogenes ...... le at retail outlets in Japan.
@ast
Risk of Listeria monocytogenes ...... le at retail outlets in Japan.
@en
P2093
P2860
P356
P1476
Risk of Listeria monocytogenes ...... le at retail outlets in Japan.
@en
P2093
Bon Kimura
Hajime Takahashi
Satoko Miya
Tateo Fujii
Tatsuya Ishikawa
P2860
P304
P356
10.1128/AEM.01456-09
P407
P577
2010-03-26T00:00:00Z