Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide.
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Extraction and analysis of polyphenols: recent trends.Optimization of Betulinic Acid Extraction from Tecomella undulata Bark Using a Box-Behnken Design and Its Densitometric Validation.Effect of plant extracts on lipid and protein oxidation of mackerel (Scomber scombrus) mince during frozen storage.Employing response surface methodology for the optimization of ultrasound assisted extraction of lutein and β-carotene from spinach.
P2860
Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide.
description
1999 nî lūn-bûn
@nan
1999 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide.
@ast
Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide.
@en
type
label
Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide.
@ast
Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide.
@en
prefLabel
Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide.
@ast
Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide.
@en
P1476
Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide.
@en
P2093
P304
P356
10.1016/S0021-9673(99)00569-5
P407
P577
1999-07-01T00:00:00Z