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Molecular aspect of good eating quality formation in Japonica rice.

Molecular aspect of good eating quality formation in Japonica rice.

http://www.wikidata.org/entity/Q33873736

about

Designing climate-resilient rice with ideal grain quality suited for high-temperature stress Genetic factors responsible for eating and cooking qualities of rice grains in a recombinant inbred population of an inter-subspecific cross Identification of rice transcription factors associated with drought tolerance using the Ecotilling method.Proteome Profile of Starch Granules Purified from Rice (Oryza sativa) Endosperm Relationship of Rice Grain Amylose, Gelatinization Temperature and Pasting Properties for Breeding Better Eating and Cooking Quality of Rice Varieties.Sequencing of bulks of segregants allows dissection of genetic control of amylose content in rice.Effect of indica pedigree on eating and cooking quality in rice backcross inbred lines of indica and japonica crosses.Sequence variations in OsAGPase significantly associated with amylose content and viscosity properties in rice (Oryza sativa L.).

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Molecular aspect of good eating quality formation in Japonica rice.

http://www.wikidata.org/entity/Q33873736

description

2011 nî lūn-bûn

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2011 թուականի Ապրիլին հրատարակուած գիտական յօդուած

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2011 թվականի ապրիլին հրատարակված գիտական հոդված

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2011年の論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年论文

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Molecular aspect of good eating quality formation in Japonica rice.

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Molecular aspect of good eating quality formation in Japonica rice.

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Molecular aspect of good eating quality formation in Japonica rice.

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Molecular aspect of good eating quality formation in Japonica rice.

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Molecular aspect of good eating quality formation in Japonica rice.

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Hee-Jong Koh

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Hye-Jung Lee

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Long-Zhi Han

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Ming-Mao Sun

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Sailila E Abdula

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Yong-Gu Cho

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Young-Chan Cho

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P2860

WikiPathways: pathway editing for the people

Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

The domestication process and domestication rate in rice: spikelet bases from the Lower Yangtze

Biochemical and genetic analysis of the effects of amylose-extender mutation in rice endosperm

Cloning and characterization of the granule-bound starch synthase II gene in rice: gene expression is regulated by the nitrogen level, sugar and circadian rhythm.

Developments in understanding the basis of cooked-rice texture.

Diverse variation of reproductive barriers in three intraspecific rice crosses

Towards a better understanding of the metabolic system for amylopectin biosynthesis in plants: rice endosperm as a model tissue.

Characterization of pullulanase (PUL)-deficient mutants of rice (Oryza sativa L.) and the function of PUL on starch biosynthesis in the developing rice endosperm.

PCR marker-based evaluation of the eating quality of japonica rice ( Oryza sativa L.).

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scholarly article

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