Long-term beta-carotene supplementation and risk of type 2 diabetes mellitus: a randomized controlled trial.
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Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysisAntioxidants prevent health-promoting effects of physical exercise in humansFruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysisHormesis in aging and neurodegeneration-a prodigy awaiting dissectionManganese [III] Tetrakis [5,10,15,20]-Benzoic Acid Porphyrin Reduces Adiposity and Improves Insulin Action in Mice with Pre-Existing ObesityAssociation Between Antioxidant Intake/Status and Obesity: a Systematic Review of Observational Studies.Mitohormesis: Promoting Health and Lifespan by Increased Levels of Reactive Oxygen Species (ROS).Effects of vitamins C and E and beta-carotene on the risk of type 2 diabetes in women at high risk of cardiovascular disease: a randomized controlled trial.The role of oxidative stress in the pathogenesis of type 2 diabetes: from molecular mechanism to clinical implication.Dietary total antioxidant capacity is related to glucose tolerance in older people: the Hertfordshire Cohort Study.Concentration-dependent dual effects of hydrogen peroxide on insulin signal transduction in H4IIEC hepatocytes.Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: a prospective study and cross-sectional analysis.Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies.Mitochondrial longevity pathwaysSerum antioxidant status is associated with metabolic syndrome among U.S. adults in recent national surveys.Relationship between dietary folate intake and plasma monocyte chemoattractant protein-1 and interleukin-8 in heart failure patientsDJ-1 links muscle ROS production with metabolic reprogramming and systemic energy homeostasis in mice.Serum antioxidant concentrations and metabolic syndrome are associated among U.S. adolescents in recent national surveys.Vitamin A: a missing link in diabetes?High-serum carotenoids associated with lower risk for developing type 2 diabetes among Japanese subjects: Mikkabi cohort study.The association between a biomarker score for fruit and vegetable intake and incident type 2 diabetes: the EPIC-Norfolk study.Plasma carotenoids and onset of dysglycemia in an elderly population: results of the Epidemiology of Vascular Ageing Study.Gene polymorphisms and gene scores linked to low serum carotenoid status and their associations with metabolic disturbance and depressive symptoms in African-American adultsVegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women.Serum Retinol and Carotenoids in Association with Biomarkers of Insulin Resistance among Premenopausal WomenAntioxidant phytochemicals against type 2 diabetes.Circulating beta-carotene levels and type 2 diabetes-cause or effect?Phytochemicals targeting genes relevant for type 2 diabetes.Skeletal muscle reactive oxygen species: a target of good cop/bad cop for exercise and disease.Metabolic syndrome and serum carotenoids: findings of a cross-sectional study in Queensland, Australia.Supplementation with a combination of antioxidants does not affect glycaemic control, oxidative stress or inflammation in type 2 diabetes subjects.Comparison of purple carrot juice and β-carotene in a high-carbohydrate, high-fat diet-fed rat model of the metabolic syndrome.[Vitamins and minerals with antioxidant properties and cardiometabolic risk: controversies and perspectives].The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene.Associations of serum carotenoid concentrations with the metabolic syndrome: interaction with smoking.Prospective study of coffee and tea consumption in relation to risk of type 2 diabetes mellitus among men and women: the Whitehall II study.Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults.Low-Carbohydrate, High-Protein, High-Fat Diets Rich in Livestock, Poultry and Their Products Predict Impending Risk of Type 2 Diabetes in Chinese Individuals that Exceed Their Calculated Caloric Requirement.Fruit and vegetable intake and the association with glucose parameters: a cross-sectional analysis of the Let's Prevent Diabetes Study.Intake of antioxidants and risk of type 2 diabetes in a cohort of male smokers
P2860
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P2860
Long-term beta-carotene supplementation and risk of type 2 diabetes mellitus: a randomized controlled trial.
description
1999 nî lūn-bûn
@nan
1999 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Long-term beta-carotene supple ...... a randomized controlled trial.
@ast
Long-term beta-carotene supple ...... a randomized controlled trial.
@en
type
label
Long-term beta-carotene supple ...... a randomized controlled trial.
@ast
Long-term beta-carotene supple ...... a randomized controlled trial.
@en
prefLabel
Long-term beta-carotene supple ...... a randomized controlled trial.
@ast
Long-term beta-carotene supple ...... a randomized controlled trial.
@en
P2093
P356
P1476
Long-term beta-carotene supple ...... a randomized controlled trial.
@en
P2093
P304
P356
10.1001/JAMA.282.11.1073
P407
P577
1999-09-01T00:00:00Z