Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers. - Wikidata - wikimedia - TriplyDB

Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers.

Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers.

http://www.wikidata.org/entity/Q33884742

about

Flavour chemistry of chicken meat: a review Comparison of quality traits of meat from korean native chickens and broilers used in two different traditional korean cuisines.Uncovering genomic features and maternal origin of korean native chicken by whole genome sequencing.Relationships between Descriptive Sensory Attributes and Physicochemical Analysis of Broiler and Taiwan Native Chicken Breast Meat Calcium Homeostasis and Muscle Energy Metabolism Are Modified in HspB1-Null Mice.Analysis of Consumers' Preferences and Price Sensitivity to Native Chickens.Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens.Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat.Determinants of broiler chicken meat quality and factors affecting them: a review.Improving the nutritional quality and shelf life of broiler meat by feeding diets supplemented with fermented pomegranate (Punica granatum L.) by-products.

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Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers.

http://www.wikidata.org/entity/Q33884742

description

2012 nî lūn-bûn

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2012 թուականի Յունիսին հրատարակուած գիտական յօդուած

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2012 թվականի հունիսին հրատարակված գիտական հոդված

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2012年の論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年论文

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Differential Proteome Analysis ...... ckens and Commercial Broilers.

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Differential Proteome Analysis ...... ckens and Commercial Broilers.

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Differential Proteome Analysis ...... ckens and Commercial Broilers.

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Differential Proteome Analysis ...... ckens and Commercial Broilers.

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Differential Proteome Analysis ...... ckens and Commercial Broilers.

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Differential Proteome Analysis ...... ckens and Commercial Broilers.

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AJAS.2011.11374

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Asian-Australasian Journal of Animal Sciences

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Differential Proteome Analysis ...... ckens and Commercial Broilers.

@en

P2093

Bo Seok Kang

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Cheorun Jo

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Kang Nyeong Heo

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Samooel Jung

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Xian De Liu

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Yeonkuk Jung

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P2860

Structural basis for the quinone reduction in the bc1 complex: a comparative analysis of crystal structures of mitochondrial cytochrome bc1 with bound substrate and inhibitors at the Qi site

Muscle develops a specific form of small heat shock protein complex composed of MKBP/HSPB2 and HSPB3 during myogenic differentiation

Proteomic identification of actin-derived oligopeptides in dry-cured ham.

Impaired Ca2+ store functions in skeletal and cardiac muscle cells from sarcalumenin-deficient mice.

Meat flavor: contribution of proteins and peptides to the flavor of beef.

Myosin heavy chain composition of different skeletal muscles in Large White and Meishan pigs.

Relationship between myosin heavy chain isoform expression and muscling in several diverse pig breeds.

Differences in carcass and meat characteristics between chicken indigenous to northern Thailand (Black-boned and Thai native) and imported extensive breeds (Bresse and Rhode Island red).

Differential proteome analysis of porcine skeletal muscles between Meishan and Large White.

Control of the ATP synthase beta subunit expression by RNA-binding proteins TIA-1, TIAR, and HuR.

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895-902

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scholarly article

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10.5713/AJAS.2011.11374

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6

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25

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Dinesh D Jayasena

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2012-06-01T00:00:00Z

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237000702

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