¹H-NMR study of the impact of high pressure and thermal processing on cell membrane integrity of onions.
about
Onion cells after high pressure and thermal processing: comparison of membrane integrity changes using different analytical methods and impact on tissue texture.Natural antioxidants protect against cadmium-induced damage during pregnancy and lactation in rats' pups.Thermal, high pressure, and electric field processing effects on plant cell membrane integrity and relevance to fruit and vegetable quality.Changes in the structure and antioxidant properties of onions by high pressure treatment.Influence of cell integrity on textural properties of raw, high pressure, and thermally processed onions.
P2860
¹H-NMR study of the impact of high pressure and thermal processing on cell membrane integrity of onions.
description
2010 nî lūn-bûn
@nan
2010 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
¹H-NMR study of the impact of ...... membrane integrity of onions.
@ast
¹H-NMR study of the impact of ...... membrane integrity of onions.
@en
type
label
¹H-NMR study of the impact of ...... membrane integrity of onions.
@ast
¹H-NMR study of the impact of ...... membrane integrity of onions.
@en
prefLabel
¹H-NMR study of the impact of ...... membrane integrity of onions.
@ast
¹H-NMR study of the impact of ...... membrane integrity of onions.
@en
P2093
P2860
P1476
¹H-NMR study of the impact of ...... l membrane integrity of onions
@en
P2093
Ariette M Matser
Diane M Barrett
Edo Gerkema
Frank J Vergeldt
Maria E Gonzalez
Michael J McCarthy
P2860
P304
P356
10.1111/J.1750-3841.2010.01766.X
P50
P577
2010-09-01T00:00:00Z