Flavanols from green tea and phenolic acids from coffee: critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages.
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Epigallocatechin Gallate: A Review of Its Beneficial Properties to Prevent Metabolic SyndromeBioavailability of bioactive food compounds: a challenging journey to bioefficacyProtection by flavanol-rich foods against vascular dysfunction and oxidative damage: 27th Hohenheim Consensus ConferenceThe role of nutraceuticals in chemoprevention and chemotherapy and their clinical outcomesEffects of phenolic acid metabolites formed after chlorogenic acid consumption on retinal degeneration in vivo.Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women.Green tea catechins and their metabolites in human skin before and after exposure to ultraviolet radiation.Plasma concentrations of coffee polyphenols and plasma biomarkers of diabetes risk in healthy Japanese womenCaffeic acid ameliorates colitis in association with increased Akkermansia population in the gut microbiota of mice.Green tea extract and the risk of drug-induced liver injury.Dietary flavonoid aglycones and their glycosides: Which show better biological significance?Metabolic and microbial signatures in rat hepatocellular carcinoma treated with caffeic acid and chlorogenic acidAntioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms.Preventive and protective roles of dietary Nrf2 activators against central nervous system diseases.Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acid.Skin photoprotection and consumption of coffee and polyphenols in healthy middle-aged Japanese females.Enhancement of antioxidant ability of Bombyx mori silk fibroins by enzymatic coupling of catechin.Stability of Polyphenols Epigallocatechin Gallate and Pentagalloyl Glucose in a Simulated Digestive System.Bioavailability of catechins from guaraná (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects.Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers.Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adults.Dose-response plasma appearance of green tea catechins in adults.Possible mechanisms of postprandial physiological alterations following flavan 3-ol ingestion.Prophylactic effects of Lonicera japonica extract on dextran sulphate sodium-induced colitis in a mouse model by the inhibition of the Th1/Th17 response.Study on the pharmacokinetics of deoxyschizandrin and schizandrin in combination with epigallocatechin gallate, a component of green tea, in rats.Anti-platelet effects of epigallocatechin-3-gallate in addition to the concomitant aspirin, clopidogrel or ticagrelor treatment.Transient receptor potential vanilloid type 1 is vital for (-)-epigallocatechin-3-gallate mediated activation of endothelial nitric oxide synthase.Coffee consumption rapidly reduces background DNA strand breaks in healthy humans: Results of a short-term repeated uptake intervention study.
P2860
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P2860
Flavanols from green tea and phenolic acids from coffee: critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages.
description
2011 nî lūn-bûn
@nan
2011 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Flavanols from green tea and p ...... of single doses of beverages.
@ast
Flavanols from green tea and p ...... of single doses of beverages.
@en
Flavanols from green tea and p ...... of single doses of beverages.
@en-gb
type
label
Flavanols from green tea and p ...... of single doses of beverages.
@ast
Flavanols from green tea and p ...... of single doses of beverages.
@en
Flavanols from green tea and p ...... of single doses of beverages.
@en-gb
prefLabel
Flavanols from green tea and p ...... of single doses of beverages.
@ast
Flavanols from green tea and p ...... of single doses of beverages.
@en
Flavanols from green tea and p ...... of single doses of beverages.
@en-gb
P2860
P356
P1476
Flavanols from green tea and p ...... of single doses of beverages.
@en
P2093
Fabiola Dionisi
Mathieu Renouf
P2860
P304
P356
10.1002/MNFR.201000631
P577
2011-05-02T00:00:00Z