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Visual spatial memory is enhanced in female rats (but inhibited in males) by dietary soy phytoestrogensSoy and Health Update: Evaluation of the Clinical and Epidemiologic LiteratureIndividually modifiable risk factors to ameliorate cognitive aging: a systematic review and meta-analysisHigh tofu intake is associated with worse memory in elderly Indonesian men and women.Alzheimer's disease and vascular dementia in developing countries: prevalence, management, and risk factors.Associations between urine excretion of isoflavonoids and cognition in postmenopausal women in the Women's Isoflavone Soy Health clinical trial.Cognitive Effects of Soy Isoflavones in Patients with Alzheimer's Disease.Dietary intake of minerals and the risk of ischemic stroke in Guangdong Province, China, 2007-2008Soya isoflavone supplementation enhances spatial working memory in men.Long-term soy isoflavone supplementation and cognition in women: a randomized, controlled trial.Isoflavones and postmenopausal women: a critical review.Genistein, the Isoflavone in Soybean, Causes Amyloid Beta Peptide Accumulation in Human Neuroblastoma Cell Line: Implications in Alzheimer's Disease.A review of non-hormonal options for the relief of menopausal symptoms.The impact of nutrition on cognition in the elderly.Does phytoestrogen supplementation affect cognition differentially in males and females?Estrogens, episodic memory, and Alzheimer's disease: a critical updateThe neuroprotective potential of flavonoids: a multiplicity of effectsInflammaging as a prodrome to Alzheimer's diseaseAlzheimer's disease: review of hormone therapy trials and implications for treatment and prevention after menopause.Investigating the optimal soy protein and isoflavone intakes for women: a perspective.A brief historical overview of the past two decades of soy and isoflavone research.Soy infant formula: is it that bad?Soy and other legumes: 'Bean' around a long time but are they the 'superfoods' of the millennium and what are the safety issues for their constituent phytoestrogens?Research progress in tofu processing: From raw materials to processing conditions.Association between dementia and midlife risk factors: the Radiation Effects Research Foundation Adult Health Study.The effects of dietary supplementation with isoflavones from red clover on cognitive function in postmenopausal women.Distribution of isoflavones in samples of serum, liver and mammary glands of rats or pigs fed dietary isoflavones.Soy, Soy Foods and Their Role in Vegetarian Diets.Nutrition research in cognitive impairment/dementia, with a focus on soya and folate.Lower intake of vegetables and legumes associated with cognitive decline among illiterate elderly Chinese: a 3-year cohort study.A review: inflammatory process in Alzheimer's disease, role of cytokines.Maintaining cognitive health in elderly women
P2860
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P2860
description
2000 nî lūn-bûn
@nan
2000 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Brain aging and midlife tofu consumption.
@ast
Brain aging and midlife tofu consumption.
@en
type
label
Brain aging and midlife tofu consumption.
@ast
Brain aging and midlife tofu consumption.
@en
prefLabel
Brain aging and midlife tofu consumption.
@ast
Brain aging and midlife tofu consumption.
@en
P2093
P1476
Brain aging and midlife tofu consumption.
@en
P2093
Markesbery W
Petrovitch H
P304
P356
10.1080/07315724.2000.10718923
P577
2000-04-01T00:00:00Z