Garlic and onions: their effect on eicosanoid metabolism and its clinical relevance.
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Garlic burn in a patient with trigeminal neuralgia: a case reportTraditional Indian medicines used for the management of diabetes mellitusRole of JNK Activation and Mitochondrial Bax Translocation in Allicin-Induced Apoptosis in Human Ovarian Cancer SKOV3 CellsAllyl sulfides modify cell growth.Onions--a global benefit to health.Botanical medicine and cancer: a review of the safety and efficacy.Effect of Fresh Garlic on Lipid Oxidation and Microbiological Changes of Pork Patties during Refrigerated Storage.Role of nutraceuticals in human health.In vivo Investigation of Anti-diabetic Properties of Ripe Onion Juice in Normal and Streptozotocin-induced Diabetic Rats.New insights into the effects of onion consumption on lipid mediators using a diet-induced model of hypercholesterolemiaAllicin inhibits tubular epithelial-myofibroblast transdifferentiation under high glucose conditions in vitroMetabolomic Fingerprinting in the Comprehensive Study of Liver Changes Associated with Onion Supplementation in Hypercholesterolemic Wistar RatsOnion: nature protection against physiological threats.Diallyl trisulfide as an inhibitor of benzo(a)pyrene-induced precancerous carcinogenesis in MCF-10A cells.Dual inhibition of acetylcholinesterase and butyrylcholinesterase enzymes by allicin.Consumption of brown onions (Allium cepa var. cavalier and var. destiny) moderately modulates blood lipids, haematological and haemostatic variables in healthy pigs.The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors.Protective effects of allicin on streptozotocin-induced diabetic nephropathy in rats.Garlic intake and gastric cancer risk: Results from two large prospective US cohort studies.Allicin improves cardiac function by protecting against apoptosis in rat model of myocardial infarction.In Vitro and In Vivo Immunomodulator Activities of Allium sativum L.
P2860
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P2860
Garlic and onions: their effect on eicosanoid metabolism and its clinical relevance.
description
2000 nî lūn-bûn
@nan
2000 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Garlic and onions: their effect on eicosanoid metabolism and its clinical relevance.
@ast
Garlic and onions: their effect on eicosanoid metabolism and its clinical relevance.
@en
type
label
Garlic and onions: their effect on eicosanoid metabolism and its clinical relevance.
@ast
Garlic and onions: their effect on eicosanoid metabolism and its clinical relevance.
@en
prefLabel
Garlic and onions: their effect on eicosanoid metabolism and its clinical relevance.
@ast
Garlic and onions: their effect on eicosanoid metabolism and its clinical relevance.
@en
P2093
P356
P1476
Garlic and onions: their effect on eicosanoid metabolism and its clinical relevance.
@en
P2093
P356
10.1054/PLEF.1999.0124
P577
2000-02-01T00:00:00Z