Catechin in the Mediterranean diet: vegetable, fruit or wine?
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The French paradox: lessons for other countriesPreventive Effects of Catechins on Cardiovascular DiseaseMedicinal chemistry of ATP synthase: a potential drug target of dietary polyphenols and amphibian antimicrobial peptides.Procyanidin effects on adipocyte-related pathologies.Resveratrol modulates apoptosis and oxidation in human blood mononuclear cells.Obesity and alcohol modulate the effect of apolipoprotein E polymorphism on lipids and insulin.Alcohol consumption and cardiovascular disease: differential effects in France and Northern Ireland. The PRIME study.Oxidative stress or redox signalling - new insights into the effects of a proprietary multifunctional botanical dietary supplement.
P2860
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P2860
Catechin in the Mediterranean diet: vegetable, fruit or wine?
description
2000 nî lūn-bûn
@nan
2000 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Catechin in the Mediterranean diet: vegetable, fruit or wine?
@ast
Catechin in the Mediterranean diet: vegetable, fruit or wine?
@en
type
label
Catechin in the Mediterranean diet: vegetable, fruit or wine?
@ast
Catechin in the Mediterranean diet: vegetable, fruit or wine?
@en
prefLabel
Catechin in the Mediterranean diet: vegetable, fruit or wine?
@ast
Catechin in the Mediterranean diet: vegetable, fruit or wine?
@en
P2093
P1433
P1476
Catechin in the Mediterranean diet: vegetable, fruit or wine?
@en
P2093
P304
P356
10.1016/S0021-9150(00)00377-4
P577
2000-11-01T00:00:00Z