Effects of dietary fructose on plasma lipids in healthy subjects.
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Health implications of fructose consumption: A review of recent dataSucrose, high-fructose corn syrup, and fructose, their metabolism and potential health effects: what do we really know?Dietary fructose and glucose differentially affect lipid and glucose homeostasisReversal of high dietary fructose-induced PPARalpha suppression by oral administration of lipoxygenase/cyclooxygenase inhibitorsEffect of Fructose on Established Lipid Targets: A Systematic Review and Meta-Analysis of Controlled Feeding TrialsFructose-containing sugars and cardiovascular diseaseElevated serum triglyceride and retinol-binding protein 4 levels associated with fructose-sweetened beverages in adolescentsProteomic analysis of fructose-induced fatty liver in hamstersClinical research strategies for fructose metabolism.Early life exposure to fructose and offspring phenotype: implications for long term metabolic homeostasis.Role of the Enterocyte in Fructose-Induced HypertriglyceridaemiaFructose, Glucocorticoids and Adipose Tissue: Implications for the Metabolic Syndrome.Acute responses of regional vascular conductance to oral ingestion of fructose in healthy young humansMisconceptions about fructose-containing sugars and their role in the obesity epidemicChronic Fructose Ingestion as a Major Health Concern: Is a Sedentary Lifestyle Making It Worse? A Review.Fructose: pure, white, and deadly? Fructose, by any other name, is a health hazard.Consumption of added sugars and indicators of cardiovascular disease risk among US adolescents.Eight week exposure to a high sugar high fat diet results in adiposity gain and alterations in metabolic biomarkers in baboons (Papio hamadryas sp.).The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes.The obesity epidemic: challenges, health initiatives, and implications for gastroenterologists.Twenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages with mealsConsumption of fructose-sweetened beverages for 10 weeks increases postprandial triacylglycerol and apolipoprotein-B concentrations in overweight and obese women.Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammationHypothesis: could excessive fructose intake and uric acid cause type 2 diabetes?Sucrose induces fatty liver and pancreatic inflammation in male breeder rats independent of excess energy intakeFructose consumption: considerations for future research on its effects on adipose distribution, lipid metabolism, and insulin sensitivity in humansThe relation between dietary fructose, dietary fat and leptin responsiveness in rats.The ecologic validity of fructose feeding trials: supraphysiological feeding of fructose in human trials requires careful consideration when drawing conclusions on cardiometabolic risk.Kupffer cell depletion protects against the steatosis, but not the liver damage, induced by marginal-copper, high-fructose diet in male ratsEffect of a High-Fructose Weight-Maintaining Diet on Lipogenesis and Liver Fat.A systematic review on the effect of sweeteners on glycemic response and clinically relevant outcomes.Early Life Exposure to Fructose Alters Maternal, Fetal and Neonatal Hepatic Gene Expression and Leads to Sex-Dependent Changes in Lipid Metabolism in Rat OffspringChildren with NAFLD are more sensitive to the adverse metabolic effects of fructose beverages than children without NAFLD.Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?Resistance Exercise Attenuates High-Fructose, High-Fat-Induced Postprandial Lipemia.Moderate amounts of fructose consumption impair insulin sensitivity in healthy young men: a randomized controlled trialEnergy-containing beverages: reproductive hormones and ovarian function in the BioCycle Study.Dietary fats and health: dietary recommendations in the context of scientific evidenceFructose Containing Sugars at Normal Levels of Consumption Do Not Effect Adversely Components of the Metabolic Syndrome and Risk Factors for Cardiovascular Disease.Dietary sugars stimulate fatty acid synthesis in adults
P2860
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P2860
Effects of dietary fructose on plasma lipids in healthy subjects.
description
2000 nî lūn-bûn
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2000 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
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2000 թվականի նոյեմբերին հրատարակված գիտական հոդված
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2000年の論文
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2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Effects of dietary fructose on plasma lipids in healthy subjects.
@ast
Effects of dietary fructose on plasma lipids in healthy subjects.
@en
type
label
Effects of dietary fructose on plasma lipids in healthy subjects.
@ast
Effects of dietary fructose on plasma lipids in healthy subjects.
@en
prefLabel
Effects of dietary fructose on plasma lipids in healthy subjects.
@ast
Effects of dietary fructose on plasma lipids in healthy subjects.
@en
P2093
P356
P1476
Effects of dietary fructose on plasma lipids in healthy subjects.
@en
P2093
Georgopoulos A
P304
P356
10.1093/AJCN/72.5.1128
P407
P577
2000-11-01T00:00:00Z