Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials.
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Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.The Nutritional Value and Health Benefits of Chickpeas and HummusImpact of nutrients and food components on dyslipidemias: what is the evidence?The 2015 Dutch food-based dietary guidelines.Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trialsCan pulses play a role in improving cardiometabolic health? Evidence from systematic reviews and meta-analysesNutritional and health benefits of pulses.Which CAM modalities are worth considering?Association of dietary pattern with biochemical blood profiles and bodyweight among adults with Type 2 diabetes mellitus in Tehran, Iran.Mediterranean-style diet and risk of ischemic stroke, myocardial infarction, and vascular death: the Northern Manhattan Study.β-conglycinin combined with fenofibrate or rosuvastatin have exerted distinct hypocholesterolemic effects in rats.Low-Income US Women Under-informed of the Specific Health Benefits of Consuming Beans.Randomized controlled trial on the effects of legumes on cardiovascular risk factors in women with abdominal obesityLegumes: Health Benefits and Culinary Approaches to Increase IntakeCarbohydrate nutrition differs by diabetes status and is associated with dyslipidemia in Boston Puerto Rican adults without diabetes.Consumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence.Role of dietary proteins and peptides in cardiovascular disease.Food combinations for cholesterol lowering.Evaluating and adapting the Mediterranean diet for non-Mediterranean populations: a critical appraisal.The role of glycemic index and glycemic load in cardiovascular disease and its risk factors: a review of the recent literature.A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities.New insights into the role of nutrition in CVD prevention.Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groups.How Well Can We Control Dyslipidemias Through Lifestyle Modifications?Lipid Lowering with Soluble Dietary Fiber.Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort.Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation.Seasoning ingredient variety, but not quality, is associated with greater intake of beans and rice among urban Costa Rican adults.Reduction of postprandial blood glucose in healthy subjects by buns and flatbreads incorporated with fenugreek seed powder.Canadian Potential Healthcare and Societal Cost Savings from Consumption of Pulses: A Cost-Of-Illness Analysis.Glycemic Response to Black Beans and Chickpeas as Part of a Rice Meal: A Randomized Cross-Over Trial.Dietary composition and nutrient content of the New Nordic Diet.Interactions between prebiotics, probiotics, polyunsaturated fatty acids and polyphenols: diet or supplementation for metabolic syndrome prevention?Polyphenol-Rich Lentils and Their Health Promoting Effects.Arizona Registered Dietitians Show Gaps in Knowledge of Bean Health Benefits.Navy Bean and Rice Bran Intake Alters the Plasma Metabolome of Children at Risk for Cardiovascular Disease.Substitution of red meat with legumes in the therapeutic lifestyle change diet based on dietary advice improves cardiometabolic risk factors in overweight type 2 diabetes patients: a cross-over randomized clinical trial.Regular consumption of pulses for 8 weeks reduces metabolic syndrome risk factors in overweight and obese adults.Legume consumption is inversely associated with serum concentrations of adhesion molecules and inflammatory biomarkers among Iranian women.A Heart-Healthy Diet: Recent Insights and Practical Recommendations.
P2860
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P2860
Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials.
description
2009 nî lūn-bûn
@nan
2009 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Non-soy legume consumption low ...... randomized controlled trials.
@ast
Non-soy legume consumption low ...... randomized controlled trials.
@en
type
label
Non-soy legume consumption low ...... randomized controlled trials.
@ast
Non-soy legume consumption low ...... randomized controlled trials.
@en
prefLabel
Non-soy legume consumption low ...... randomized controlled trials.
@ast
Non-soy legume consumption low ...... randomized controlled trials.
@en
P2093
P2860
P1476
Non-soy legume consumption low ...... f randomized controlled trials
@en
P2093
A M Thompson
C H Nguyen
L A Bazzano
P2860
P304
P356
10.1016/J.NUMECD.2009.08.012
P577
2009-11-25T00:00:00Z