Replicative ageing and senescence in Saccharomyces cerevisiae and the impact on brewing fermentations.
about
Single-cell microbiology: tools, technologies, and applications.Advances in measuring lifespan in the yeast Saccharomyces cerevisiae.Adaptive response of the yeast Saccharomyces cerevisiae to reactive oxygen species: defences, damage and death.Yeast flocculation: what brewers should know.Tolerance of pentose utilising yeast to hydrogen peroxide-induced oxidative stress.Whole lifespan microscopic observation of budding yeast aging through a microfluidic dissection platform.Continuous beer fermentation using immobilized yeast cell bioreactor systems.Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking.Yeast responses to stresses associated with industrial brewery handling.Bacterial aging: from mechanistic basis to evolutionary perspective.Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation.Affected chromosome homeostasis and genomic instability of clonal yeast cultures.Models for yeast prions.Analysis of the effect of inoculum characteristics on the first stages of a growing yeast population in beer fermentations by means of an individual-based model.Stability of high cell density brewery fermentations during serial repitching.The role of oxygen in yeast metabolism during high cell density brewery fermentations.Impact of pitching rate on yeast fermentation performance and beer flavour.Effects of industrial storage on the bioreduction capacity of brewer's yeast.Cell wall biosynthesis impairment affects the budding lifespan of the Saccharomyces cerevisiae yeast.Effect of aerobic and microaerophilic culture in the growth dynamics of Saccharomyces cerevisiae and in training of quiescent and non-quiescent subpopulations.Differences in stationary-phase cells of a commercial Saccharomyces cerevisiae wine yeast grown in aerobic and microaerophilic batch cultures assessed by electric particle analysis, light diffraction and flow cytometry.High gravity primary continuous beer fermentation using flocculent yeast biomassMaintaining yeast viability in continuous primary beer fermentation
P2860
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P2860
Replicative ageing and senescence in Saccharomyces cerevisiae and the impact on brewing fermentations.
description
2000 nî lūn-bûn
@nan
2000 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Replicative ageing and senesce ...... pact on brewing fermentations.
@ast
Replicative ageing and senesce ...... pact on brewing fermentations.
@en
type
label
Replicative ageing and senesce ...... pact on brewing fermentations.
@ast
Replicative ageing and senesce ...... pact on brewing fermentations.
@en
prefLabel
Replicative ageing and senesce ...... pact on brewing fermentations.
@ast
Replicative ageing and senesce ...... pact on brewing fermentations.
@en
P2093
P1433
P1476
Replicative ageing and senesce ...... pact on brewing fermentations.
@en
P2093
Van Zandycke SM
P304
P356
10.1099/00221287-146-5-1023
P478
146 ( Pt 5)
P577
2000-05-01T00:00:00Z