Isolation and identification of lactic acid bacteria from Tarag in Eastern Inner Mongolia of China by 16S rRNA sequences and DGGE analysis.

Isolation and identification of lactic acid bacteria from Tarag in Eastern Inner Mongolia of China by 16S rRNA sequences and DGGE analysis.

Item
http://www.wikidata.org/entity/Q33937692
High-throughput sequencing for the detection of the bacterial and fungal diversity in Mongolian naturally fermented cow's milk in Russia.Identification and partial characterization of lactic acid bacteria isolated from traditional dairy products produced by herders in the western Tianshan Mountains of China.A DGGE Marker-Mediated Fast Monitoring of Bacterial Diversity and Comprehensive Identification of High-Temperature Daqu Starter.Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia.Use of multilocus sequence typing to infer genetic diversity and population structure of Lactobacillus plantarum isolates from different sources.Metagenomic approach reveals microbial diversity and predictive microbial metabolic pathways in Yucha, a traditional Li fermented foodIsolation and Identification of Lactic Acid Bacteria from Traditional Dairy Products in Baotou and Bayannur of Midwestern Inner Mongolia and q-PCR Analysis of Predominant Species.Timely approaches to identify probiotic species of the genus Lactobacillus.Phenotypic and Genotypic Analysis of Multidrug-Resistant Mycobacterium tuberculosis Isolates from Sudanese Patients.An overview of advanced technologies for selection of probiotics and their expediency: A review.Isolation of lactic acid bacteria from pao cai, a Chinese traditional fermented vegetable, with inhibitory activity against Salmonella associated with fresh-cut apple, using a modelling study.Pyrosequencing analysis of the microbial diversity of airag, khoormog and tarag, traditional fermented dairy products of mongoliaNovel vitamin B12-producing Enterococcus spp. and preliminary in vitro evaluation of probiotic potentials.Unique Microbial Diversity and Metabolic Pathway Features of Fermented Vegetables From Hainan, China.
P2860

Isolation and identification of lactic acid bacteria from Tarag in Eastern Inner Mongolia of China by 16S rRNA sequences and DGGE analysis.

Item
http://www.wikidata.org/entity/Q33937692
description
2012 nî lūn-bûn
@nan
2012 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Isolation and identification o ...... A sequences and DGGE analysis.
@ast
Isolation and identification o ...... A sequences and DGGE analysis.
@en
type
label
Isolation and identification o ...... A sequences and DGGE analysis.
@ast
Isolation and identification o ...... A sequences and DGGE analysis.
@en
prefLabel
Isolation and identification o ...... A sequences and DGGE analysis.
@ast
Isolation and identification o ...... A sequences and DGGE analysis.
@en
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P5875
P698
P921
P356
P1433
P1476
Isolation and identification o ...... A sequences and DGGE analysis.
@en
P2093
P304
P31
P356
10.1016/J.MICRES.2011.05.001
P433
P478
P577
P5875
P698
P921