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Significance of coarse cereals in health and nutrition: a review.

Significance of coarse cereals in health and nutrition: a review.

http://www.wikidata.org/entity/Q33941105

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Nutritional advantages of oats and opportunities for its processing as value added foods - a review Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran.Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains.Associations between Dietary Patterns and Impaired Fasting Glucose in Chinese Men: A Cross-Sectional Study Molecular Approaches to Understand Nutritional Potential of Coarse Cereals.Evaluation of γ- aminobutyric acid, phytate and antioxidant activity of tempeh-like fermented oats (Avena sativa L.) prepared with different filamentous fungi.Technologies for Enhancement of Bioactive Components and Potential Health Benefits of Cereal and Cereal-Based Foods: Research Advances and Application Challenges.Molecular interactions of milk protein with phenolic components in oat-based liquid formulations following UHT treatment and prolonged storage.Assessment of inhibitory factors on bioaccessibility of iron and zinc in pearl millet (Pennisetum glaucum (L.) R. Br.) cultivars.Exploring Spatial Trends and Influencing Factors for Gastric Cancer Based on Bayesian Statistics: A Case Study of Shanxi, China

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Significance of coarse cereals in health and nutrition: a review.

http://www.wikidata.org/entity/Q33941105

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2012 nî lūn-bûn

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2012 թուականի Յունուարին հրատարակուած գիտական յօդուած

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2012 թվականի հունվարին հրատարակված գիտական հոդված

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2012年の論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年论文

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Significance of coarse cereals in health and nutrition: a review.

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Significance of coarse cereals in health and nutrition: a review.

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Significance of coarse cereals in health and nutrition: a review.

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A K Singh

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Alok Jha

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Kiran Deep Kaur

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Latha Sabikhi

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P2860

Resorcinolic Lipids, the Natural Non-isoprenoid Phenolic Amphiphiles and Their Biological Activity

Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods

Food fermentations: role of microorganisms in food production and preservation.

Cereal grains: humanity's double-edged sword.

Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties.

Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition.

Butyrate production from dietary fibre and protection against large bowel cancer in a rat model.

Nutritional improvement of cereals by fermentation.

Heart disease and stroke statistics--2007 update: a report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee.

Phytosterols in human nutrition.

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