Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis.
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Reduced or modified dietary fat for preventing cardiovascular diseaseEgg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysisBeneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot studyEgg consumption in relation to cardiovascular disease and mortality: the Physicians' Health StudyBRIEF REPORT: nutrition and weight loss information in a popular diet book: is it fact, fiction, or something in between?Egg Consumption and Human Cardio-Metabolic Health in People with and without DiabetesFood Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Computationally Modeling Lipid Metabolism and Aging: A Mini-reviewThe 2015 Dutch food-based dietary guidelines.One-year daily consumption of buttermilk drink containing lutein-enriched egg-yolks does not affect endothelial function in fasting and postprandial state.Plant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease.Egg and egg-derived foods: effects on human health and use as functional foodsAssociation of egg consumption and calcified atherosclerotic plaque in the coronary arteries: the NHLBI Family Heart Study.Gene-gene combination effect and interactions among ABCA1, APOA1, SR-B1, and CETP polymorphisms for serum high-density lipoprotein-cholesterol in the Japanese population.Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggsThe effect of modified eggs and an egg-yolk based beverage on serum lutein and zeaxanthin concentrations and macular pigment optical density: results from a randomized trial.Association of dietary pattern with biochemical blood profiles and bodyweight among adults with Type 2 diabetes mellitus in Tehran, Iran.Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study.Traditional dietary recommendations for the prevention of cardiovascular disease: do they meet the needs of our patients?Effects of Egg White Consumption on Allergy, Immune Modulation, and Blood Cholesterol Levels in BALB/c Mice.A dietary cholesterol challenge study to assess Chlorella supplementation in maintaining healthy lipid levels in adults: a double-blinded, randomized, placebo-controlled study.Nutritional recommendations for cardiovascular disease prevention.Egg consumption and risk of heart failure in the Physicians' Health StudyImpact of breakfasts (with or without eggs) on body weight regulation and blood lipids in university students over a 14-week semesterDietary Cholesterol and Plasma Lipoprotein Profiles: Randomized-Controlled Trials.Fatty acid and cholesterol profiles, hypocholesterolemic, atherogenic, and thrombogenic indices of broiler meat in the retail marketEgg consumption and risk of non-alcoholic fatty liver disease.Dietary Cholesterol in the Elderly Chinese Population: An Analysis of CNHS 2010-2012.Increased Macular Pigment Optical Density and Visual Acuity following Consumption of a Buttermilk Drink Containing Lutein-Enriched Egg Yolks: A Randomized, Double-Blind, Placebo-Controlled Trial.Fatty acid and cholesterol profiles and hypocholesterolemic, atherogenic, and thrombogenic indices of table eggs in the retail market.Usefulness of a Short Dietary Propensity Questionnaire in Japan.Longitudinal association between egg consumption and the risk of cardiovascular disease: interaction with type 2 diabetes mellitus.Dietary Cholesterol and the Lack of Evidence in Cardiovascular Disease.Japan Atherosclerosis Society (JAS) Guidelines for Prevention of Atherosclerotic Cardiovascular Diseases 2017The Impact of Egg Nutrient Composition and Its Consumption on Cholesterol Homeostasis
P2860
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P2860
Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis.
description
2001 nî lūn-bûn
@nan
2001 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Dietary cholesterol from eggs ...... ol in humans: a meta-analysis.
@ast
Dietary cholesterol from eggs ...... ol in humans: a meta-analysis.
@en
type
label
Dietary cholesterol from eggs ...... ol in humans: a meta-analysis.
@ast
Dietary cholesterol from eggs ...... ol in humans: a meta-analysis.
@en
prefLabel
Dietary cholesterol from eggs ...... ol in humans: a meta-analysis.
@ast
Dietary cholesterol from eggs ...... ol in humans: a meta-analysis.
@en
P2093
P356
P1476
Dietary cholesterol from eggs ...... ol in humans: a meta-analysis.
@en
P2093
P304
P356
10.1093/AJCN/73.5.885
P407
P577
2001-05-01T00:00:00Z