Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California.
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Antioxidant Defenses in Plants with Attention to Prunus and Citrus sppUltrasound Assisted Extraction of Phenolic Compounds from Peaches and PumpkinsChemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice FormulationsEvaluation of Polyphenol Content and Antioxidant Capacity of Fruits and Vegetables Using a Modified Enzymatic ExtractionStudy of 'Redhaven' peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolismMorphometric and phytochemical characterization of chaura fruits (Gaultheria pumila): a native Chilean berry with commercial potential.Antioxidant activities and major anthocyanins of Myrobalan plum (Prunus cerasifera Ehrh.).Three distinct mutational mechanisms acting on a single gene underpin the origin of yellow flesh in peach.Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds.Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest yearNectarine promotes longevity in Drosophila melanogasterPhenolic composition and antioxidant properties of different peach [Prunus persica (L.) Batsch] cultivars in China.Evaluation of antioxidant compounds and total sugar content in a nectarine [Prunus persica (L.) Batsch] progeny.Purple corn (Zea mays L.) phenolic compounds profile and its assessment as an agent against oxidative stress in isolated mouse organsEffect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.).Phytochemicals and Antioxidative Properties of Borneo Indigenous Liposu (Baccaurea lanceolata) and Tampoi (Baccaurea macrocarpa) Fruits.Comparative assessment of physicochemical properties of unripe peach (Prunus persica) and Japanese apricot (Prunus mume).Agronomical parameters, sugar profile and antioxidant compounds of "Catherine" peach cultivar influenced by different plum rootstocks.Developments and trends in fruit bar production and characterization.Japanese plums (Prunus salicina Lindl.) and phytochemicals--breeding, horticultural practice, postharvest storage, processing and bioactivity.Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area.In vitro hepatoprotective and antioxidant activities of crude extract and isolated compounds from Ficus gnaphalocarpa.Quality, bioactive compounds, and antioxidant activity of new flat-type peach and nectarine cultivars: a comparative study.Involvement of nitrogen on flavonoids, glutathione, anthocyanin, ascorbic acid and antioxidant activities of Malaysian medicinal plant Labisia pumila Blume (Kacip Fatimah).Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes.Changes in secondary metabolites in the halophytic putative crop species Crithmum maritimum L., Triglochin maritima L. and Halimione portulacoides (L.) Aellen as reaction to mild salinity.Effects of saffron (Crocus sativus) petal ethanolic extract on hematology, antibody response, and spleen histology in rats.Impact of shelf life on content of primary and secondary metabolites in apple (Malus domestica Borkh.).Antioxidant and antiradical capacities in apricot (Prunus armeniaca L.) fruits: variations from genotypes, years, and analytical methods.Pre-harvest application of putrescine influences Japanese plum fruit ripening and quality.Antioxidant and antiproliferative activities of phenolics isolated from fruits of Himalayan yellow raspberry (Rubus ellipticus).Protective effect of apricot (Prunus armeniaca L.) on hepatic steatosis and damage induced by carbon tetrachloride in Wistar rats.Polyphenol content and antioxidant activity of fourteen wild edible fruits from Burkina Faso.Nutritional content of fresh and canned peaches.Impact of organic and inorganic fertilizers application on the phytochemical and antioxidant activity of Kacip Fatimah (Labisia pumila Benth).Nutraceutical value of black cherry Prunus serotina Ehrh. fruits: antioxidant and antihypertensive properties.Total antioxidant capacity of some commercial fruit juices: electrochemical and spectrophotometrical approaches.In Vitro Screening of Three Indian Medicinal Plants for Their Phytochemicals, Anticholinesterase, Antiglucosidase, Antioxidant, and Neuroprotective Effects.Nutraceutical value of yellow- and red-fleshed South African plums (Prunus salicina Lindl.): evaluation of total antioxidant capacity and phenolic composition.
P2860
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P2860
Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California.
description
2002 nî lūn-bûn
@nan
2002 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Antioxidant capacities, phenol ...... lum cultivars from California.
@ast
Antioxidant capacities, phenol ...... lum cultivars from California.
@en
type
label
Antioxidant capacities, phenol ...... lum cultivars from California.
@ast
Antioxidant capacities, phenol ...... lum cultivars from California.
@en
prefLabel
Antioxidant capacities, phenol ...... lum cultivars from California.
@ast
Antioxidant capacities, phenol ...... lum cultivars from California.
@en
P2093
P356
P1476
Antioxidant capacities, phenol ...... lum cultivars from California.
@en
P2093
Adel A Kader
Betty Hess-Pierce
Francisco A Tomás-Barberán
María I Gil
P304
P356
10.1021/JF020136B
P407
P577
2002-08-01T00:00:00Z