The importance of the ratio of omega-6/omega-3 essential fatty acids.
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So depression is an inflammatory disease, but where does the inflammation come from?Omega-3 fatty acids and depression: scientific evidence and biological mechanismsMicroalgae: a novel ingredient in nutritionFurthering an understanding of West African plant foods Mineral, fatty acid and protein content of seven cultivated indigenous leafy vegetables of GhanaPolyunsaturated fatty acids (PUFAs) for children with specific learning disordersPolyunsaturated fatty acids (PUFAs) for children with specific learning disordersOmega-3 fatty acids supplementation for autism spectrum disorders (ASD)Omega-3 fatty acids for autistic spectrum disorderRelation between dietary n-3 and n-6 fatty acids and clinically diagnosed dry eye syndrome in womenHealth effects of omega-3,6,9 fatty acids: Perilla frutescens is a good example of plant oilsChemical Constituents, Antioxidant and Antimicrobial Activities of Essential Oil and Hexane Extract from Arnebia linearifolia DC. SeedsFat intake and composition of fatty acids in serum phospholipids in a randomized, controlled, Mediterranean dietary intervention study on patients with rheumatoid arthritis.Fatty acid, amino acid, mineral and antioxidant contents of acha (Digitaria exilis) grown on the Jos Plateau, NigeriaGrape Seed Oil Compounds: Biological and Chemical Actions for HealthLipidomic Approaches towards Deciphering Glycolipids from Microalgae as a Reservoir of Bioactive LipidsThe Role of Docosahexaenoic Acid (DHA) in the Control of Obesity and Metabolic Derangements in Breast CancerHigher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analysesω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary RelevanceN-3 Polyunsaturated Fatty Acids and Inflammation in Obesity: Local Effect and Systemic BenefitOmega-3 fatty acid and nutrient deficits in adverse neurodevelopment and childhood behaviorsMechanisms of omega-3 polyunsaturated fatty acids in prostate cancer preventionN-3 (omega-3) polyunsaturated Fatty acids in the pathophysiology and treatment of depression: pre-clinical evidenceRole of nutritional factors at the early life stages in the pathogenesis and clinical course of type 1 diabetesFishy business: effect of omega-3 fatty acids on zinc transporters and free zinc availability in human neuronal cellsDamaging effects of a high-fat diet to the brain and cognition: a review of proposed mechanismsDietary supplementation with omega-3 polyunsaturated fatty acids robustly promotes neurovascular restorative dynamics and improves neurological functions after stroke.Genome-wide association analyses for fatty acid composition in porcine muscle and abdominal fat tissuesSex-specific effects of dietary fatty acids on saliva cortisol and social behavior in guinea pigs under different social environmental conditionsGenetic variation in lipid desaturases and its impact on the development of human diseaseInvestigating Substrate Promiscuity in Cyclooxygenase-2: THE ROLE OF ARG-120 AND RESIDUES LINING THE HYDROPHOBIC GROOVEReducing the burden of obesity-associated cancers with anti-inflammatory long-chain omega-3 polyunsaturated fatty acidsQuantifying your body: a how-to guide from a systems biology perspectiveUnsaturated fatty acids supplementation reduces blood lead level in ratsSalinity tolerance of Picochlorum atomus and the use of salinity for contamination control by the freshwater cyanobacterium Pseudanabaena limneticaA Novel Selective Inhibitor of Delta-5 Desaturase Lowers Insulin Resistance and Reduces Body Weight in Diet-Induced Obese C57BL/6J MiceAre the Adaptogenic Effects of Omega 3 Fatty Acids Mediated via Inhibition of Proinflammatory Cytokines?Chemistry and microbiology of traditional Rihaakuru (fish paste) from the MaldivesInfluence of maternal and socioeconomic factors on breast milk fatty acid composition in urban, low-income families.Acculturation and Plasma Fatty Acid Concentrations in Hispanic and Chinese-American Adults: The Multi-Ethnic Study of AtherosclerosisOmega-3 Fatty Acid Supplementation Lowers Serum FSH in Normal Weight But Not Obese Women.
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P2860
The importance of the ratio of omega-6/omega-3 essential fatty acids.
description
2002 nî lūn-bûn
@nan
2002 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
The importance of the ratio of omega-6/omega-3 essential fatty acids.
@ast
The importance of the ratio of omega-6/omega-3 essential fatty acids.
@en
type
label
The importance of the ratio of omega-6/omega-3 essential fatty acids.
@ast
The importance of the ratio of omega-6/omega-3 essential fatty acids.
@en
prefLabel
The importance of the ratio of omega-6/omega-3 essential fatty acids.
@ast
The importance of the ratio of omega-6/omega-3 essential fatty acids.
@en
P1476
The importance of the ratio of omega-6/omega-3 essential fatty acids.
@en
P2093
Simopoulos AP
P304
P356
10.1016/S0753-3322(02)00253-6
P577
2002-10-01T00:00:00Z