Analysing the Temperature Effect on the Competitiveness of the Amine Addition versus the Amidation Reaction in the Epoxidized Oil/Amine System by MCR-ALS of FTIR Data.
about
Analysing the Temperature Effect on the Competitiveness of the Amine Addition versus the Amidation Reaction in the Epoxidized Oil/Amine System by MCR-ALS of FTIR Data.
description
2011 nî lūn-bûn
@nan
2011 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Analysing the Temperature Effe ...... ystem by MCR-ALS of FTIR Data.
@ast
Analysing the Temperature Effe ...... ystem by MCR-ALS of FTIR Data.
@en
type
label
Analysing the Temperature Effe ...... ystem by MCR-ALS of FTIR Data.
@ast
Analysing the Temperature Effe ...... ystem by MCR-ALS of FTIR Data.
@en
prefLabel
Analysing the Temperature Effe ...... ystem by MCR-ALS of FTIR Data.
@ast
Analysing the Temperature Effe ...... ystem by MCR-ALS of FTIR Data.
@en
P2093
P2860
P356
P1476
Analysing the Temperature Effe ...... ystem by MCR-ALS of FTIR Data.
@en
P2093
M Pilar Callao
M Soledad Larrechi
Vanessa Del Río
P2860
P304
P356
10.1155/2011/401216
P577
2011-06-26T00:00:00Z