Antioxidant nutrients and chronic disease: use of biomarkers of exposure and oxidative stress status in epidemiologic research.
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Research recommendations for selected IARC-classified agentsDependence of exhaled breath composition on exogenous factors, smoking habits and exposure to air pollutantsGraded associations of blood lead and urinary cadmium concentrations with oxidative-stress-related markers in the U.S. population: results from the third National Health and Nutrition Examination Survey.Oxidative stress-induced telomeric erosion as a mechanism underlying airborne particulate matter-related cardiovascular diseaseProtection by flavanol-rich foods against vascular dysfunction and oxidative damage: 27th Hohenheim Consensus ConferencePlasma carotenoids and tocopherols in relation to prostate-specific antigen (PSA) levels among men with biochemical recurrence of prostate cancerOxidative Stress during HIV Infection: Mechanisms and ConsequencesFatigue in rheumatic diseasesPlasma Lycopene Is Associated with Pizza and Pasta Consumption in Middle-Aged and Older African American and White Adults in the Southeastern USA in a Cross-Sectional StudyClassification of oxidative stress based on its intensityThe Use of Mobile Devices in Aiding Dietary Assessment and EvaluationCardiovascular disease could be contained based on currently available data!Obesity and weight gain in adulthood and telomere length.The Janus Head of Oxidative Stress in Metabolic Diseases and During Physical Exercise.Serum antioxidant nutrients, vitamin A, and mortality in U.S. Adults.Extracellular micronutrient levels and pro-/antioxidant status in trauma patients with wound healing disorders: results of a cross-sectional studyAntioxidant micronutrients and cardiovascular risk in patients with diabetes: a systematic reviewEffect of dietary n - 3 polyunsaturated fatty acids on oxidant/antioxidant status in macrosomic offspring of diabetic rats.Effect of selenium supplementation on glutathione peroxidase enzyme activity in patients with chronic kidney disease: a randomized clinical trial.Associations between total serum GGT activity and metabolic risk: MESAThe influence of selected ingredients of dietary supplements on skin condition.Potential therapeutic effects of vitamin e and C on placental oxidative stress induced by nicotine: an in vitro evidenceThe Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study.Nutritional determinants of mobilityAntioxidative Effects of Germinated Brown Rice-Derived Extracts on H2O2-Induced Oxidative Stress in HepG2 CellsThe role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants.Mediterranean diet and mobility decline in older persons.Chronic arsenic exposure and oxidative stress: OGG1 expression and arsenic exposure, nail selenium, and skin hyperkeratosis in Inner MongoliaActivation of antioxidant defenses in whole saliva by psychosocial stress is more manifested in young women than in young men.Anti-Inflammatory Activity of the Solvent-Partitioned Fractions from Spergularia marina in LPS-Stimulated RAW 264.7 Cells.Serum phytanic and pristanic acid levels and prostate cancer risk in Finnish smokersBeta-carotene is an important vitamin A source for humans.The effect of selenium supplementation in the prevention of DNA damage in white blood cells of hemodialyzed patients: a pilot study.Exposures to airborne particulate matter and adverse perinatal outcomes: a biologically plausible mechanistic framework for exploring potential effect modification by nutritionInduction of apoptosis and oxidative stress in estrogen receptor-negative breast cancer, MDA-MB231 cells, by ethanolic mango seed extractDietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults.Demographic and lifestyle factors and selenium levels in men and women in the U.S.The efficacy of flavonoid antioxidant from chocolate: bean extract: prevention of myocyte damage caused by reperfusion injury in predominantly anaerobic sports.Blood-based biomarkers of selenium and thyroid status indicate possible adverse biological effects of mercury and polychlorinated biphenyls in Southern Beaufort Sea polar bears.Estimated phytanic acid intake and prostate cancer risk: a prospective cohort study.
P2860
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P2860
Antioxidant nutrients and chronic disease: use of biomarkers of exposure and oxidative stress status in epidemiologic research.
description
2003 nî lūn-bûn
@nan
2003 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի մարտին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Antioxidant nutrients and chro ...... tus in epidemiologic research.
@ast
Antioxidant nutrients and chro ...... tus in epidemiologic research.
@en
type
label
Antioxidant nutrients and chro ...... tus in epidemiologic research.
@ast
Antioxidant nutrients and chro ...... tus in epidemiologic research.
@en
prefLabel
Antioxidant nutrients and chro ...... tus in epidemiologic research.
@ast
Antioxidant nutrients and chro ...... tus in epidemiologic research.
@en
P356
P1433
P1476
Antioxidant nutrients and chro ...... tus in epidemiologic research.
@en
P2093
Susan T Mayne
P304
P356
10.1093/JN/133.3.933S
P407
P478
133 Suppl 3
P577
2003-03-01T00:00:00Z