Enriched eggs as a source of N-3 polyunsaturated fatty acids for humans.
about
Pork as a Source of Omega-3 (n-3) Fatty AcidsComparative study of fatty-acid composition of table eggs from the Jeddah food market and effect of value addition in omega-3 bio-fortified eggs.The Effects of Rhodobacter capsulatus KCTC-2583 on Cholesterol Metabolism, Egg Production and Quality Parameters during the Late Laying Periods in HensLong-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid dose-dependently reduce fasting serum triglycerides.Modification of egg yolk fatty acids profile by using different oil sources.Serum and macular response to carotenoid-enriched egg supplementation in human subjects: the Egg Xanthophyll Intervention clinical Trial (EXIT)Tackling metabolic syndrome by functional foods.Dietary intake of n-3, n-6 fatty acids and fish: relationship with hostility in young adults--the CARDIA study.Pulmonary hypertension and right ventricular failure in broiler chickens reared at high altitude is affected by dietary source of n-6 and n-3 fatty acids.Ovarian follicular development, lipid peroxidation, antioxidative status and immune response in laying hens fed fish oil-supplemented diets to produce n-3-enriched eggs.Effects of dietary conjugated linoleic acid on fatty acid composition and cholesterol content of hen egg yolks.Regular consumption of n-3 fatty acid-enriched pork modifies cardiovascular risk factors.The effect of feeding hemp seed meal to laying hens.Effect of dietary supplementation of hemp seed (Cannabis sativa L.) on meat quality and egg fatty acid composition of Japanese quail (Coturnix coturnix japonica).Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs.POSITIONAL DISTRIBUTION OF FATTY ACIDS IN EGG YOLK LIPIDSPythium irregulare Fermentation to Produce Arachidonic Acid (ARA) and Eicosapentaenoic Acid (EPA) Using Soybean Processing Co-products as SubstratesProducing specialist poultry products to meet human nutrition requirements: Selenium enriched eggsRole of Fiber in Cardiovascular Diseases: A Review
P2860
Q26773301-CC673946-22E6-4696-A84F-E8659A1A3A23Q33632823-9A26393D-01F6-4B2F-9716-7C07AF3545E9Q33885327-BEC648F6-BA47-458C-A02A-BC27F13C56C2Q34109684-20790A9F-1F7C-4CFC-8699-74AD4ED80A25Q35909349-D2CEF556-AA4B-486D-A9ED-76AB7216C0DCQ37631347-919CC44A-9B88-46B2-8676-4E29F05AA9F0Q38140726-880BA3C2-957F-4529-AA46-AB501AB90FB1Q39671777-BB1A5426-8CDC-4F89-A18D-68382DC99ECCQ40927549-CB2911A7-BD36-47F7-9495-39F743DE383BQ42719805-A8123331-0192-4C2E-913B-415484DFB53FQ44502411-640FE96A-DB2E-44AB-9F15-4EB30C56DACFQ46510108-45E913FA-4C8F-4DEA-A7B8-D60375B9F9CEQ46547984-E09AC56D-96B5-45E3-9FA9-E5584466C106Q50901286-44C2AC0F-3B54-4048-9447-3E652FF25B67Q51345867-C611ED44-CCD9-40BD-B651-ECD0401EE44CQ57588567-81E8E402-437A-440E-9CDC-4C51A084F6F2Q57929233-3076647E-A5A8-4A45-9B64-E1DDA3E422B7Q58200633-3DA9815A-0CB4-45DD-8450-9053DFBDB3FDQ59193326-E405519B-E68A-478B-AA3E-0B6EC18D8060
P2860
Enriched eggs as a source of N-3 polyunsaturated fatty acids for humans.
description
2000 nî lūn-bûn
@nan
2000 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Enriched eggs as a source of N-3 polyunsaturated fatty acids for humans.
@ast
Enriched eggs as a source of N-3 polyunsaturated fatty acids for humans.
@en
type
label
Enriched eggs as a source of N-3 polyunsaturated fatty acids for humans.
@ast
Enriched eggs as a source of N-3 polyunsaturated fatty acids for humans.
@en
prefLabel
Enriched eggs as a source of N-3 polyunsaturated fatty acids for humans.
@ast
Enriched eggs as a source of N-3 polyunsaturated fatty acids for humans.
@en
P2093
P356
P1433
P1476
Enriched eggs as a source of N-3 polyunsaturated fatty acids for humans.
@en
P2093
P304
P356
10.1093/PS/79.7.971
P577
2000-07-01T00:00:00Z