Cross-national comparisons of seafood consumption and rates of bipolar disorders.
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Omega-3 fatty acids and major depression: a primer for the mental health professionalOmega-3 fatty acids and depression: scientific evidence and biological mechanismsBipolar disorder and mechanisms of action of mood stabilizersOmega-3 fatty acids for depression in adultsOmega-3 fatty acids for depression in adultsOmega-3 fatty acids for bipolar disorderDeficits in docosahexaenoic acid and associated elevations in the metabolism of arachidonic acid and saturated fatty acids in the postmortem orbitofrontal cortex of patients with bipolar disorderOmega 3 Fatty Acids: Novel Neurotherapeutic Targets for Cognitive Dysfunction in Mood Disorders and Schizophrenia?Omega-3 fatty acid and nutrient deficits in adverse neurodevelopment and childhood behaviorsLithium and the other mood stabilizers effective in bipolar disorder target the rat brain arachidonic acid cascadeDetection and treatment of omega-3 fatty acid deficiency in psychiatric practice: Rationale and implementationIncreased arachidonic acid concentration in the brain of Flinders Sensitive Line rats, an animal model of depressionA new paradigm for depression in new mothers: the central role of inflammation and how breastfeeding and anti-inflammatory treatments protect maternal mental healthChronic lithium downregulates cyclooxygenase-2 activity and prostaglandin E(2) concentration in rat brainDietary n-3 PUFA deprivation alters expression of enzymes of the arachidonic and docosahexaenoic acid cascades in rat frontal cortexTachikawa project for prevention of posttraumatic stress disorder with polyunsaturated fatty acid (TPOP): study protocol for a randomized controlled trial.No association between fish intake and depression in over 15,000 older adults from seven low and middle income countries--the 10/66 studyBrain lipid concentrations in bipolar disorder.Phospholipid profile in the postmortem hippocampus of patients with schizophrenia and bipolar disorder: no changes in docosahexaenoic acid speciesDietary intake and plasma metabolomic analysis of polyunsaturated fatty acids in bipolar subjects reveal dysregulation of linoleic acid metabolism.Selective deficits in erythrocyte docosahexaenoic acid composition in adult patients with bipolar disorder and major depressive disorderElevated Delta-6 desaturase (FADS2) gene expression in the prefrontal cortex of patients with bipolar disorder.Treatment of Pediatric Bipolar Disorder: A ReviewCan the rat liver maintain normal brain DHA metabolism in the absence of dietary DHA?Omega 3 polyunsaturated fatty acid improves spatial learning and hippocampal peroxisome proliferator activated receptors (PPARα and PPARγ) gene expression in ratsRandomized, placebo-controlled trial of flax oil in pediatric bipolar disorder.Omega-3 fatty acid eicosapentaenoic acid. A new treatment for psychiatric and neurodegenerative diseases: a review of clinical investigations.No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial.The association between diet quality, dietary patterns and depression in adults: a systematic review.Pathways of polyunsaturated fatty acid utilization: implications for brain function in neuropsychiatric health and disease.Role of perinatal long-chain omega-3 fatty acids in cortical circuit maturation: Mechanisms and implications for psychopathologyConsiderations regarding neuropsychiatric nutritional requirements for intakes of omega-3 highly unsaturated fatty acidsChronic olanzapine treatment decreases arachidonic acid turnover and prostaglandin E₂ concentration in rat brain.Regulation of rat brain polyunsaturated fatty acid (PUFA) metabolism during graded dietary n-3 PUFA deprivation.Association between Fish Consumption and Prefrontal Function during a Cognitive Task in Male Japanese Workers: A Multi-Channel Near-Infrared Spectroscopy StudyPlasma linoleic acid partially mediates the association of bipolar disorder on self-reported mental health scales.Omega-3 Polyunsaturated Fatty Acids in Prevention of Mood and Anxiety Disorders.Serum levels of marine-derived n-3 fatty acids in Icelanders, Japanese, Koreans, and Americans--a descriptive epidemiologic study.Low unesterified:esterified eicosapentaenoic acid (EPA) plasma concentration ratio is associated with bipolar disorder episodes, and omega-3 plasma concentrations are altered by treatment.First-episode bipolar disorder is associated with erythrocyte membrane docosahexaenoic acid deficits: Dissociation from clinical response to lithium or quetiapine.
P2860
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P2860
Cross-national comparisons of seafood consumption and rates of bipolar disorders.
description
2003 nî lūn-bûn
@nan
2003 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Cross-national comparisons of seafood consumption and rates of bipolar disorders.
@ast
Cross-national comparisons of seafood consumption and rates of bipolar disorders.
@en
type
label
Cross-national comparisons of seafood consumption and rates of bipolar disorders.
@ast
Cross-national comparisons of seafood consumption and rates of bipolar disorders.
@en
prefLabel
Cross-national comparisons of seafood consumption and rates of bipolar disorders.
@ast
Cross-national comparisons of seafood consumption and rates of bipolar disorders.
@en
P1476
Cross-national comparisons of seafood consumption and rates of bipolar disorders.
@en
P2093
Joseph R Hibbeln
Simona Noaghiul
P304
P356
10.1176/APPI.AJP.160.12.2222
P407
P577
2003-12-01T00:00:00Z