Meat cooking habits and risk of colorectal cancer in Córdoba, Argentina.
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Well-done meat intake, heterocyclic amine exposure, and cancer riskRed meat and poultry intake, polymorphisms in the nucleotide excision repair and mismatch repair pathways and colorectal cancer risk.Dietary consumption practices and cancer risk in African Americans in the rural South.Animal origin foods and colorectal cancer risk: a report from the Shanghai Women's Health Study.Red meat intake, NAT2, and risk of colorectal cancer: a pooled analysis of 11 studiesRole of fried foods and oral/pharyngeal and oesophageal cancersExposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: a review.Cigarette smoking, dietary habits and genetic polymorphisms in GSTT1, GSTM1 and CYP1A1 metabolic genes: A case-control study in oncohematological diseases.Carcinogen metabolism genes, red meat and poultry intake, and colorectal cancer risk.Identification of dietary patterns in urban population of Argentina: study on diet-obesity relation in population-based prevalence studyDietary habits and prostate cancer prevention: a review of observational studies by focusing on South America.Dietary patterns and risk of urinary tract tumors: a multilevel analysis of individuals in rural and urban contexts.Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain).Traditional dietary pattern of South America is linked to breast cancer: an ongoing case-control study in Argentina.Meat consumption and cooking practices and the risk of colorectal cancer.Applying multilevel model to the relationship of dietary patterns and colorectal cancer: an ongoing case-control study in Córdoba, Argentina.Impact of consumption of repeatedly heated cooking oils on the incidence of various cancers- A critical review.Cancer incidence and pattern of arsenic concentration in drinking water wells in Córdoba, Argentina.Exploring Spatial Patterns of Colorectal Cancer in Tehran City, IranPattern of Kebab Intake as a Potential Carcinogenic Risk Factor in Adults of Kermanshah, Iran: 2015.Increased inflammatory potential of diet is associated with increased odds of prostate cancer in Argentinian men
P2860
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P2860
Meat cooking habits and risk of colorectal cancer in Córdoba, Argentina.
description
2004 nî lūn-bûn
@nan
2004 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Meat cooking habits and risk of colorectal cancer in Córdoba, Argentina.
@ast
Meat cooking habits and risk of colorectal cancer in Córdoba, Argentina.
@en
type
label
Meat cooking habits and risk of colorectal cancer in Córdoba, Argentina.
@ast
Meat cooking habits and risk of colorectal cancer in Córdoba, Argentina.
@en
prefLabel
Meat cooking habits and risk of colorectal cancer in Córdoba, Argentina.
@ast
Meat cooking habits and risk of colorectal cancer in Córdoba, Argentina.
@en
P2093
P1433
P1476
Meat cooking habits and risk of colorectal cancer in Córdoba, Argentina.
@en
P2093
Aldo R Eynard
Alicia Navarro
María J Lantieri
María del Pilar Diaz
Patricia E Cristaldo
Sofía P de Fabro
Sonia E Muñoz
P304
P356
10.1016/J.NUT.2004.06.008
P577
2004-10-01T00:00:00Z