Diets supplemented with chickpea or its main oligosaccharide component raffinose modify faecal microbial composition in healthy adults.
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The Nutritional Value and Health Benefits of Chickpeas and HummusImprovement of the representation of bifidobacteria in fecal microbiota metagenomic libraries by application of the cpn60 universal primer cocktail.Dietary Green Pea Protects against DSS-Induced Colitis in Mice Challenged with High-Fat DietEcology and metabolism of the beneficial intestinal commensal bacterium Faecalibacterium prausnitzii.Are Short Chain Fatty Acids in Gut Microbiota Defensive Players for Inflammation and Atherosclerosis?Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.Review of the health benefits of peas (Pisum sativum L.).Resolution and characterization of distinct cpn60-based subgroups of Gardnerella vaginalis in the vaginal microbiota.Contribution of diet to the composition of the human gut microbiotaInfluence of diet on gut microbiota, inflammation and type 2 diabetes mellitus. First experience with macrobiotic Ma-Pi 2 diet.Towards microbial fermentation metabolites as markers for health benefits of prebiotics.The role of the gut microbiota in nutrition and health.Intra-Amniotic Administration (Gallus gallus) of Cicer arietinum and Lens culinaris Prebiotics Extracts and Duck Egg White Peptides Affects Calcium Status and Intestinal Functionality.Gut microbiota, diet, and obesity-related disorders-The good, the bad, and the future challenges.Linking dietary patterns with gut microbial composition and function.Health Benefits of Fiber Fermentation.The gut microbiome composition associates with bipolar disorder and illness severity.Nonalcoholic Fatty Liver Disease, the Gut Microbiome, and Diet.Evaluation of clinical safety and beneficial effects of stachyose-enriched α-galacto-oligosaccharides on gut microbiota and bowel function in humans.
P2860
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P2860
Diets supplemented with chickpea or its main oligosaccharide component raffinose modify faecal microbial composition in healthy adults.
description
2010 nî lūn-bûn
@nan
2010 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
name
Diets supplemented with chickp ...... composition in healthy adults.
@ast
Diets supplemented with chickp ...... composition in healthy adults.
@en
type
label
Diets supplemented with chickp ...... composition in healthy adults.
@ast
Diets supplemented with chickp ...... composition in healthy adults.
@en
prefLabel
Diets supplemented with chickp ...... composition in healthy adults.
@ast
Diets supplemented with chickp ...... composition in healthy adults.
@en
P2093
P356
P1433
P1476
Diets supplemented with chickp ...... composition in healthy adults
@en
P2093
A G Van Kessel
W M U Fernando
P304
P356
10.3920/BM2009.0027
P577
2010-06-01T00:00:00Z