Survival of salmonellae on and in tomato plants from the time of inoculation at flowering and early stages of fruit development through fruit ripening.
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Environmental Metabolomics of the Tomato Plant Surface Provides Insights on Salmonella enterica ColonizationDistribution and Genetic Diversity of Salmonella enterica in the Upper Suwannee River.Fate of Escherichia coli O157:H7 and Salmonella enterica in the manure-amended soil-plant ecosystem of fresh vegetable crops: a review.Role of soil, crop debris, and a plant pathogen in Salmonella enterica contamination of tomato plants.Abiotic and Biotic Factors Regulating Inter-Kingdom Engagement between Insects and Microbe Activity on Vertebrate Remains.Plant innate immunity against human bacterial pathogens.Internal colonization of Salmonella enterica serovar Typhimurium in tomato plantsDetection of cracks on tomatoes using a hyperspectral near-infrared reflectance imaging system.Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review.Baseline survey of the anatomical microbial ecology of an important food plant: Solanum lycopersicum (tomato).Impact of vacuum cooling on Escherichia coli O157:H7 infiltration into lettuce tissueRole of nonhost environments in the lifestyles of Salmonella and Escherichia coli.Surface survival and internalization of salmonella through natural cracks on developing cantaloupe fruits, alone or in the presence of the melon wilt pathogen Erwinia tracheiphilaEcological prevalence, genetic diversity, and epidemiological aspects of Salmonella isolated from tomato agricultural regions of the Virginia Eastern ShorePrevalence of plant beneficial and human pathogenic bacteria isolated from salad vegetables in India.Salad Leaf Juices Enhance Salmonella Growth, Colonization of Fresh Produce, and Virulence.The arable ecosystem as battleground for emergence of new human pathogens.Multistate outbreak of Salmonella serotype Typhimurium infections associated with consumption of restaurant tomatoes, USA, 2006: hypothesis generation through case exposures in multiple restaurant clusters.Risk factors for microbial contamination in fruits and vegetables at the preharvest level: a systematic review.Potential Interactions between Salmonella enterica and Ralstonia solanacearum in tomato plants.Effects of pesticides on the reduction of plant and human pathogenic bacteria in application water.Recurrent multistate outbreak of Salmonella Newport associated with tomatoes from contaminated fields, 2005.Growth Kinetics of Listeria monocytogenes in Cut Produce.Outbreak of Salmonella Strathcona caused by datterino tomatoes, Denmark, 2011.Human pathogens in plant biofilms: Formation, physiology, and detection.Evidence of association of salmonellae with tomato plants grown hydroponically in inoculated nutrient solution.Colonization and internalization of Salmonella enterica in tomato plants.Colonization of Arabidopsis thaliana with Salmonella enterica and enterohemorrhagic Escherichia coli O157:H7 and competition by Enterobacter asburiae.Association between wetland presence and incidence of Salmonella enterica serotype Javiana infections in selected US sites, 2005-2011.Microscopy, culture, and quantitative real-time PCR examination confirm internalization of mycobacteria in plants.Involvement of the Rcs regulon in the persistence of Salmonella Typhimurium in tomatoes.Movement of Salmonella serovar Typhimurium and E. coli O157:H7 to Ripe Tomato Fruit Following Various Routes of ContaminationMultistate foodborne disease outbreaks associated with raw tomatoes, United States, 1990-2010: a recurring public health problem.Physiological and molecular responses of Lactuca sativa to colonization by Salmonella enterica serovar Dublin.Ethylene signalling affects susceptibility of tomatoes to Salmonella.Pyrosequencing detects human and animal pathogenic taxa in the grapevine endosphere.Interaction of Salmonella enterica subspecies enterica serovar Typhimurium and mung bean (Phaseolus aureus) plants.Microbiological profile of greenhouses in a farm producing hydroponic tomatoes.Animal and environmental impact on the presence and distribution of Salmonella and Escherichia coli in hydroponic tomato greenhouses.Internalization of Salmonella enterica serovar Montevideo into greenhouse tomato plants through contaminated irrigation water or seed stock.
P2860
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P2860
Survival of salmonellae on and in tomato plants from the time of inoculation at flowering and early stages of fruit development through fruit ripening.
description
2001 nî lūn-bûn
@nan
2001 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Survival of salmonellae on and ...... opment through fruit ripening.
@ast
Survival of salmonellae on and ...... opment through fruit ripening.
@en
type
label
Survival of salmonellae on and ...... opment through fruit ripening.
@ast
Survival of salmonellae on and ...... opment through fruit ripening.
@en
prefLabel
Survival of salmonellae on and ...... opment through fruit ripening.
@ast
Survival of salmonellae on and ...... opment through fruit ripening.
@en
P2093
P2860
P1476
Survival of salmonellae on and ...... opment through fruit ripening.
@en
P2093
P2860
P304
P356
10.1128/AEM.67.10.4760-4764.2001
P407
P577
2001-10-01T00:00:00Z