Interindividual variability and intra-individual reproducibility of glycemic index values for commercial white bread.
about
Informing food choices and health outcomes by use of the dietary glycemic indexThe Effectiveness of Different Diet Strategies to Reduce Type 2 Diabetes Risk in YouthA systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responsesEffects of intensity and amount of exercise on measures of insulin and glucose: Analysis of inter-individual variabilitySaturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk.Extended prandial glycemic profiles of foods as assessed using continuous glucose monitoring enhance the power of the 120-minute glycemic index.Moderate alcohol consumption the night before glycaemic index testing has no effect on glycaemic response.Postprandial lipid responses to standard carbohydrates used to determine glycaemic index valuesPersonalized microbiome-based approaches to metabolic syndrome management and prevention.White vegetables: glycemia and satiety.Perspective: Improving Nutritional Guidelines for Sustainable Health Policies: Current Status and Perspectives.Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination.Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations.Mastication effects on the glycaemic index: impact on variability and practical implications.Estimating the reliability of glycemic index values and potential sources of methodological and biological variability.Enhanced insulin sensitivity in successful, long-term weight loss maintainers compared with matched controls with no weight loss history.The role of digestive factors in determining glycemic response in a multiethnic Asian population.Relative glycaemic impact of customarily consumed portions of eighty-three foods measured by digesting in vitro and adjusting for food mass and apparent glucose disposal.Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and 'atta mix'-added whole wheat flour.Baselines representing blood glucose clearance improve in vitro prediction of the glycaemic impact of customarily consumed food quantities.In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients.A Systems Medicine Approach: Translating Emerging Science into Individualized Wellness.Effect of prior meal macronutrient composition on postprandial glycemic responses and glycemic index and glycemic load value determinations.Recommendations for clinical biomarker specimen preservation and stability assessments.Glycemic index of American-grown jasmine rice classified as high.Glycemic Index Predicts Individual Glucose Responses after Self-Selected Breakfasts in Free-Living, Abdominally Obese AdultsRelevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease
P2860
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P2860
Interindividual variability and intra-individual reproducibility of glycemic index values for commercial white bread.
description
2007 nî lūn-bûn
@nan
2007 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի մարտին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Interindividual variability an ...... es for commercial white bread.
@ast
Interindividual variability an ...... es for commercial white bread.
@en
Interindividual variability an ...... es for commercial white bread.
@nl
type
label
Interindividual variability an ...... es for commercial white bread.
@ast
Interindividual variability an ...... es for commercial white bread.
@en
Interindividual variability an ...... es for commercial white bread.
@nl
prefLabel
Interindividual variability an ...... es for commercial white bread.
@ast
Interindividual variability an ...... es for commercial white bread.
@en
Interindividual variability an ...... es for commercial white bread.
@nl
P2093
P356
P1433
P1476
Interindividual variability an ...... es for commercial white bread.
@en
P2093
Alice H Lichtenstein
John L Griffith
Lynne M Ausman
Sonia Vega-López
P304
P356
10.2337/DC06-1598
P407
P577
2007-03-23T00:00:00Z