Vegetarian dietary patterns and mortality in Adventist Health Study 2
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Unified theory of Alzheimer's disease (UTAD): implications for prevention and curative therapyAnalysis and valuation of the health and climate change cobenefits of dietary changeEffect of Replacing Animal Protein with Plant Protein on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsAssociation between inflammatory potential of diet and mortality in the Iowa Women's Health studyHealthy Eating and Risks of Total and Cause-Specific Death among Low-Income Populations of African-Americans and Other Adults in the Southeastern United States: A Prospective Cohort StudyPlanetary Overload, Limits to Growth and Health.Missing data in FFQs: making assumptions about item non-response.Physician update: total health.Plant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease.Beyond meatless, the health effects of vegan diets: findings from the Adventist cohortsVegetarian diets in the Adventist Health Study 2: a review of initial published findings.Type of vegetarian diet, obesity and diabetes in adult Indian populationThe health advantage of a vegan diet: exploring the gut microbiota connection.A plant-based diet, atherogenesis, and coronary artery disease preventionInitial investigation of dietitian perception of plant-based protein qualityVegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies.Patterns of food consumption among vegetarians and non-vegetarians.Soy isoflavone intake and the likelihood of ever becoming a mother: the Adventist Health Study-2.Vegetarian dietary patterns and the risk of colorectal cancers.Nutrigerontology: why we need a new scientific discipline to develop diets and guidelines to reduce the risk of aging-related diseases.A Whole-Food Plant-Based Diet Reversed Angina without Medications or ProceduresTargeting tumor-initiating cells: eliminating anabolic cancer stem cells with inhibitors of protein synthesis or by mimicking caloric restriction.High-Density Lipoprotein Subclasses and Noncardiovascular, Noncancer Chronic Inflammatory-Related Events Versus Cardiovascular Events: The Multi-Ethnic Study of Atherosclerosis.Mortality in vegetarians and comparable nonvegetarians in the United Kingdom.Onset of Ulcerative Colitis during a Low-Carbohydrate Weight-Loss Diet and Treatment with a Plant-Based Diet: A Case Report.Prevalence in running events and running performance of endurance runners following a vegetarian or vegan diet compared to non-vegetarian endurance runners: the NURMI Study.Physiologically-based toxicokinetic model for cadmium using Markov-chain Monte Carlo analysis of concentrations in blood, urine, and kidney cortex from living kidney donors.Angina rapidly improved with a plant-based diet and returned after resuming a Western diet.Associations between Consumption of Dairy Foods and Anthropometric Indicators of Health in Adolescents.Impact of Elimination or Reduction of Dietary Animal Proteins on Cancer Progression and Survival: Protocol of an Online Pilot Cohort Study.Plant-Based Diets: A Physician's Guide.Intensive risk factor control in stroke prevention.Diet Quality-The Greeks Had It Right!Development and Application of a Plant-Based Diet Scoring System for Japanese Patients with Inflammatory Bowel Disease.Flexitarian Diets and Health: A Review of the Evidence-Based Literature.Does the type of weight loss diet affect who participates in a behavioral weight loss intervention? A comparison of participants for a plant-based diet versus a standard diet trial.Type 2 diabetes and cardiovascular disease: what next?Health impact of childhood and adolescent soy consumption.Worse inflammatory profile in omnivores than in vegetarians associates with the gut microbiota composition.Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults.
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P2860
Vegetarian dietary patterns and mortality in Adventist Health Study 2
description
2013 nî lūn-bûn
@nan
2013 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Vegetarian dietary patterns and mortality in Adventist Health Study 2
@ast
Vegetarian dietary patterns and mortality in Adventist Health Study 2
@en
Vegetarian dietary patterns and mortality in Adventist Health Study 2
@nl
type
label
Vegetarian dietary patterns and mortality in Adventist Health Study 2
@ast
Vegetarian dietary patterns and mortality in Adventist Health Study 2
@en
Vegetarian dietary patterns and mortality in Adventist Health Study 2
@nl
prefLabel
Vegetarian dietary patterns and mortality in Adventist Health Study 2
@ast
Vegetarian dietary patterns and mortality in Adventist Health Study 2
@en
Vegetarian dietary patterns and mortality in Adventist Health Study 2
@nl
P2093
P2860
P1476
Vegetarian dietary patterns and mortality in Adventist Health Study 2
@en
P2093
Gary E Fraser
Joan Sabaté
Karen Jaceldo-Siegl
Michael J Orlich
Synnove Knutsen
W Lawrence Beeson
P2860
P304
P356
10.1001/JAMAINTERNMED.2013.6473
P577
2013-07-01T00:00:00Z