Casein utilization by Streptococcus thermophilus results in a diauxic growth in milk.
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Mixed-culture transcriptome analysis reveals the molecular basis of mixed-culture growth in Streptococcus thermophilus and Lactobacillus bulgaricusSimultaneous production of amylases and proteases by Bacillus subtilis in brewery wastesBiodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics.A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods.Unraveling microbial interactions in food fermentations: from classical to genomics approaches.Growth and exopolysaccharide production by Streptococcus thermophilus ST1 in skim milk.Proteomic signature of Lactococcus lactis NCDO763 cultivated in milk.Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milkModelling the biphasic growth and product formation by Enterococcus faecium CECT 410 in realkalized fed-batch fermentations in whey.Identification of a tyrosine decarboxylase gene (tdcA) in Streptococcus thermophilus 1TT45 and analysis of its expression and tyramine production in milk.Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium.Proteolytic profiles and angiotensin-I converting enzyme and alpha-glucosidase inhibitory activities of selected lactic acid bacteria.Technological and Genomic Analysis of Roles of the Cell-Envelope Protease PrtS in Yoghurt Starter Development.
P2860
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P2860
Casein utilization by Streptococcus thermophilus results in a diauxic growth in milk.
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2002 nî lūn-bûn
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2002 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2002年の論文
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2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
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name
Casein utilization by Streptococcus thermophilus results in a diauxic growth in milk.
@ast
Casein utilization by Streptococcus thermophilus results in a diauxic growth in milk.
@en
Casein utilization by Streptococcus thermophilus results in a diauxic growth in milk.
@nl
type
label
Casein utilization by Streptococcus thermophilus results in a diauxic growth in milk.
@ast
Casein utilization by Streptococcus thermophilus results in a diauxic growth in milk.
@en
Casein utilization by Streptococcus thermophilus results in a diauxic growth in milk.
@nl
prefLabel
Casein utilization by Streptococcus thermophilus results in a diauxic growth in milk.
@ast
Casein utilization by Streptococcus thermophilus results in a diauxic growth in milk.
@en
Casein utilization by Streptococcus thermophilus results in a diauxic growth in milk.
@nl
P2093
P2860
P1476
Casein utilization by Streptococcus thermophilus results in a diauxic growth in milk
@en
P2093
Catherine Letort
Michèle Nardi
Vincent Juillard
P2860
P304
P356
10.1128/AEM.68.6.3162-3165.2002
P407
P577
2002-06-01T00:00:00Z