about
Probiotics and blood pressure: current insightsNext-generation sequencing as an approach to dairy starter selectionAntibacterial activities of bacteriocins: application in foods and pharmaceuticalsHuman commensals producing a novel antibiotic impair pathogen colonizationThe Influence of the Gut Microbiota on Host Physiology: In Pursuit of MechanismsMicrobial interactions: ecology in a molecular perspectiveBacteriocin production: a relatively unharnessed probiotic trait?Bacteriocins of lactic acid bacteria: extending the familyRecombinant pediocin in Lactococcus lactis: increased production by propeptide fusion and improved potency by co-production with PedCRegulation of bacterial pathogenesis by intestinal short-chain Fatty acids.Probiotic engineering: towards development of robust probiotic strains with enhanced functional properties and for targeted control of enteric pathogens.Gut microbiota, probiotics, and human healthMultiple effects of Escherichia coli Nissle 1917 on growth, biofilm formation, and inflammation cytokines profile of Clostridium perfringens type A strain CP4.Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy FoodsIntestinal microbiome of poultry and its interaction with host and dietRecent advances in microbial fermentation for dairy and healthImpact of genomics on the field of probiotic research: historical perspectives to modern paradigms.Bacteriocin Gene-Trait matching across the complete Lactobacillus Pan-genome.Bacterial population dynamics in a laboratory activated sludge reactor monitored by pyrosequencing of 16S rRNAApnI, a transmembrane protein responsible for subtilomycin immunity, unveils a novel model for lantibiotic immunity.Characterisation of the bacterial microbiota of the vagina of dairy cows and isolation of pediocin-producing Pediococcus acidilacticiMetagenomic analysis of a tropical composting operation at the são paulo zoo park reveals diversity of biomass degradation functions and organismsGarvicin A, a novel class IId bacteriocin from Lactococcus garvieae that inhibits septum formation in L. garvieae strains.Evaluation of the efficacy and safety of a marine-derived Bacillus strain for use as an in-feed probiotic for newly weaned pigs.In vitro selection and characterization of new probiotic candidates from table olive microbiota.Antimicrobial activity of lactic acid bacteria in dairy products and gut: effect on pathogens.Diversity and dynamics of bacteriocins from human microbiome.Colostrum of healthy Slovenian mothers: microbiota composition and bacteriocin gene prevalence.Common occurrence of antibacterial agents in human intestinal microbiotaComparative genome analyses of Serratia marcescens FS14 reveals its high antagonistic potentialThe role of the local microbial ecosystem in respiratory health and disease.Cloning strategies for heterologous expression of the bacteriocin enterocin A by Lactobacillus sakei Lb790, Lb. plantarum NC8 and Lb. casei CECT475.Bacteriocin production augments niche competition by enterococci in the mammalian gastrointestinal tract.Atlantic Salmon (Salmo salar L.) Gastrointestinal Microbial Community Dynamics in Relation to Digesta Properties and Diet.Nisin H Is a New Nisin Variant Produced by the Gut-Derived Strain Streptococcus hyointestinalis DPC6484High Frequency and Diversity of Antimicrobial Activities Produced by Nasal Staphylococcus Strains against Bacterial CompetitorsOn Lactococcus lactis UL719 competitivity and nisin (Nisaplin(®)) capacity to inhibit Clostridium difficile in a model of human colon.Evaluation of bacteriocinogenic activity, safety traits and biotechnological potential of fecal lactic acid bacteria (LAB), isolated from Griffon Vultures (Gyps fulvus subsp. fulvus).The Potential of Class II Bacteriocins to Modify Gut Microbiota to Improve Host HealthCharacterization of antimicrobial substance from Lactobacillus salivarius KL-D4 and its application as biopreservative for creamy filling
P2860
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P2860
description
2011 nî lūn-bûn
@nan
2011 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Bacteriocin production: a probiotic trait?
@ast
Bacteriocin production: a probiotic trait?
@en
Bacteriocin production: a probiotic trait?
@nl
type
label
Bacteriocin production: a probiotic trait?
@ast
Bacteriocin production: a probiotic trait?
@en
Bacteriocin production: a probiotic trait?
@nl
prefLabel
Bacteriocin production: a probiotic trait?
@ast
Bacteriocin production: a probiotic trait?
@en
Bacteriocin production: a probiotic trait?
@nl
P2093
P2860
P356
P1476
Bacteriocin production: a probiotic trait?
@en
P2093
Alleson Dobson
Colin Hill
Paul D Cotter
R Paul Ross
P2860
P356
10.1128/AEM.05576-11
P407
P577
2011-10-28T00:00:00Z