Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine.
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Trends in citations to books on epidemiological and statistical methods in the biomedical literatureEffect of muscadine grape seed supplementation on vascular function in subjects with or at risk for cardiovascular disease: a randomized crossover trialResveratrol amplifies profibrogenic effects of free fatty acids on human hepatic stellate cellsWine consumption and 20-year mortality among late-life moderate drinkersThe total care of the arteriosclerotic patientReview of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spiritsEthanol prevents development of destructive arthritisDoes flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in PanamaThe relation between alcohol and cardiovascular disease in Eastern Europe: explaining the paradoxEffect of Grape Seed Extract and Quercetin on Cardiovascular and Endothelial Parameters in High-Risk Subjects.Resveratrol and calcium signaling: molecular mechanisms and clinical relevanceIs wine good for your heart? A critical reviewAlcohol intake: measure for measureModerate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers.The Tromsø heart study: alcoholic beverages and coronary risk factors.The effects of light to moderate drinking on cardiovascular diseases.Why heart disease mortality is low in France: the time lag explanationIs alcohol beneficial or harmful for cardioprotection?Polyphenols are medicine: Is it time to prescribe red wine for our patients?Quercetin and ethanol attenuate the progression of atherosclerotic plaques with concomitant up regulation of paraoxonase1 (PON1) gene expression and PON1 activity in LDLR-/- mice.Molecular aspects of procyanidin biological activity: disease preventative and therapeutic potentials.Factors influencing the relation between alcohol and mortality--with focus on wine.Revisiting the mechanistic basis of the French Paradox: Red wine inhibits the activity of protein disulfide isomerase in vitro.Masquelier's grape seed extract: from basic flavonoid research to a well-characterized food supplement with health benefitsProcyanidins are potent inhibitors of LOX-1: a new player in the French Paradox.Assessing methods-a feel for other things.Carvacrol, a component of thyme oil, activates PPARalpha and gamma and suppresses COX-2 expressionClinicians' guide to statistics for medical practice and research: part I.Cardiovascular risk factors in childhood.Alcohol and cardiovascular disease: the status of the U shaped curve.Alcohol and high-density lipoproteins.Wine drinking is associated with increased heart rate variability in women with coronary heart diseaseAlcohol, wine and mental health: focus on dementia and stroke.Antiatherogenic potential of red wine: clinician update.Significance of wine and resveratrol in cardiovascular disease: French paradox revisitedA 32-year longitudinal study of alcohol consumption in Swedish women: Reduced risk of myocardial infarction but increased risk of cancerEpidemiology of coronary heart disease. Lessons from North and South BelgiumIs low energy intake a risk factor for ischaemic heart disease?A New Year toast ... to the cardioprotective effects of alcoholMortality associated with moderate intakes of wine, beer, or spirits.
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P2860
Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine.
description
1979 nî lūn-bûn
@nan
1979 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
1979 թվականի մայիսին հրատարակված գիտական հոդված
@hy
1979年の論文
@ja
1979年論文
@yue
1979年論文
@zh-hant
1979年論文
@zh-hk
1979年論文
@zh-mo
1979年論文
@zh-tw
1979年论文
@wuu
name
Factors associated with cardia ...... ce to the consumption of wine.
@ast
Factors associated with cardia ...... ce to the consumption of wine.
@en
Factors associated with cardia ...... ce to the consumption of wine.
@nl
type
label
Factors associated with cardia ...... ce to the consumption of wine.
@ast
Factors associated with cardia ...... ce to the consumption of wine.
@en
Factors associated with cardia ...... ce to the consumption of wine.
@nl
prefLabel
Factors associated with cardia ...... ce to the consumption of wine.
@ast
Factors associated with cardia ...... ce to the consumption of wine.
@en
Factors associated with cardia ...... ce to the consumption of wine.
@nl
P2093
P1433
P1476
Factors associated with cardia ...... ce to the consumption of wine.
@en
P2093
A L Cochrane
A S St Leger
P304
P356
10.1016/S0140-6736(79)92765-X
P407
P577
1979-05-01T00:00:00Z