Complete genome sequence of Corynebacterium variabile DSM 44702 isolated from the surface of smear-ripened cheeses and insights into cheese ripening and flavor generation
about
The complex microbiota of raw milkGrowth and adaptation of microorganisms on the cheese surfaceGenome sequence of the squalene-degrading bacterium Corynebacterium terpenotabidum type strain Y-11(T) (= DSM 44721(T)).Cheese rind communities provide tractable systems for in situ and in vitro studies of microbial diversity.The pan-genome of the animal pathogen Corynebacterium pseudotuberculosis reveals differences in genome plasticity between the biovar ovis and equi strains.Multifactorial diversity sustains microbial community stabilityConstruction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products.Bioconversion of Gibberellin Fermentation Residue into Feed Supplement and Organic Fertilizer Employing Housefly (Musca domestica L.) Assisted by Corynebacterium variabile.Corynebacterium accolens Releases Antipneumococcal Free Fatty Acids from Human Nostril and Skin Surface Triacylglycerols.Growth of aerobic ripening bacteria at the cheese surface is limited by the availability of iron.Survey of the Applications of NGS to Whole-Genome Sequencing and Expression Profiling.Nucleic acid-based approaches to investigate microbial-related cheese quality defects.Two-component signal transduction in Corynebacterium glutamicum and other corynebacteria: on the way towards stimuli and targets.Cell envelope of corynebacteria: structure and influence on pathogenicityDraft genome sequence of Turicella otitidis ATCC 51513, isolated from middle ear fluid from a child with otitis media.Whole-Genome Sequence of the Clinical Strain Corynebacterium argentoratense DSM 44202, Isolated from a Human Throat Specimen.Draft genome sequence of Corynebacterium bovis DSM 20582, which causes clinical mastitis in dairy cows.Draft Genome Sequence of Corynebacterium variabile Mu292, Isolated from Munster, a French Smear-Ripened Cheese.Insight of Genus Corynebacterium: Ascertaining the Role of Pathogenic and Non-pathogenic SpeciesChassis organism from Corynebacterium glutamicum--a top-down approach to identify and delete irrelevant gene clusters.Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing.Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitat.Otitis in a cat associated with Corynebacterium provencense.
P2860
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P2860
Complete genome sequence of Corynebacterium variabile DSM 44702 isolated from the surface of smear-ripened cheeses and insights into cheese ripening and flavor generation
description
2011 nî lūn-bûn
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2011 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
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2011 թվականի նոյեմբերին հրատարակված գիտական հոդված
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2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年學術文章
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Complete genome sequence of Co ...... ripening and flavor generation
@ast
Complete genome sequence of Co ...... ripening and flavor generation
@en
Complete genome sequence of Co ...... ripening and flavor generation
@nl
type
label
Complete genome sequence of Co ...... ripening and flavor generation
@ast
Complete genome sequence of Co ...... ripening and flavor generation
@en
Complete genome sequence of Co ...... ripening and flavor generation
@nl
prefLabel
Complete genome sequence of Co ...... ripening and flavor generation
@ast
Complete genome sequence of Co ...... ripening and flavor generation
@en
Complete genome sequence of Co ...... ripening and flavor generation
@nl
P2093
P2860
P356
P1433
P1476
Complete genome sequence of Co ...... ripening and flavor generation
@en
P2093
Andreas Tauch
Irena Maus
Jasmin Schröder
P2860
P356
10.1186/1471-2164-12-545
P407
P50
P577
2011-11-03T00:00:00Z