Campylobacters: the most common bacterial enteropathogens in the Nordic countries.
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Molecular evidence for the thriving of Campylobacter jejuni ST-4526 in JapanPatient-reported complications associated with Campylobacter jejuni infection.Comparative typing of Campylobacter jejuni by heat-stable serotyping and PCR-based restriction fragment length polymorphism analysis.Pet dogs and chicken meat as reservoirs of Campylobacter spp. in Barbados.Detection and typing of Campylobacter jejuni and Campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland.Campylobacter jejuni pdxA affects flagellum-mediated motility to alter host colonizationA nationwide study of Campylobacter jejuni and Campylobacter coli bacteremia in Finland over a 10-year period, 1998-2007, with special reference to clinical characteristics and antimicrobial susceptibilityPredominant Campylobacter jejuni sequence types persist in Finnish chicken production.Comparison of molecular typing methods useful for detecting clusters of Campylobacter jejuni and C. coli isolates through routine surveillanceSwimming and Campylobacter infections.Domestically acquired Campylobacter infections in FinlandDevelopment and evaluation of immunochromatographic assay for simple and rapid detection of Campylobacter jejuni and Campylobacter coli in human stool specimens.Campylobacter reactive arthritis: a systematic reviewTemporal and geographical distribution and overlap of Penner heat-stable serotypes and pulsed-field gel electrophoresis genotypes of Campylobacter jejuni isolates collected from humans and chickens in Finland during a seasonal peakEffects of climate on incidence of Campylobacter spp. in humans and prevalence in broiler flocks in Denmark.Prevalence of Campylobacter species in milk and milk products, their virulence gene profile and anti-bio gram.Adherence Reduction of Campylobacter jejuni and Campylobacter coli Strains to HEp-2 Cells by Mannan Oligosaccharides and a High-Molecular-Weight Component of Cranberry Extract.Demonstration of polysaccharide capsule in Campylobacter jejuni using electron microscopyAntimicrobial susceptibilities of Campylobacter strains isolated from Finnish subjects infected domestically or from those infected abroad.Economics of reducing Campylobacter at different levels within the Belgian poultry meat chain.Comprehensive analysis of flagellin glycosylation in Campylobacter jejuni NCTC 11168 reveals incorporation of legionaminic acid and its importance for host colonization.Role of capsular modified heptose in the virulence of Campylobacter jejuni.Evaluation of genetic markers and molecular typing methods for prediction of sources of Campylobacter jejuni and C. coli infections.Fecal shedding of Escherichia coli O157, Salmonella, and Campylobacter in Swiss cattle at slaughter.Activities of telithromycin, erythromycin, fluoroquinolones, and doxycycline against Campylobacter strains isolated from Finnish subjects.Distribution and characterization of Campylobacter spp. from Russian poultry.Assessment of microbiological quality of drinking water from household tanks in Bermuda.Risk factors for domestic sporadic campylobacteriosis among young children in Sweden.Hypoacylated LPS from Foodborne Pathogen Campylobacter jejuni Induces Moderate TLR4-Mediated Inflammatory Response in Murine Macrophages.
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Campylobacters: the most common bacterial enteropathogens in the Nordic countries.
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2000 nî lūn-bûn
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2000 թվականի հոտեմբերին հրատարակված գիտական հոդված
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Campylobacters: the most common bacterial enteropathogens in the Nordic countries.
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Campylobacters: the most common bacterial enteropathogens in the Nordic countries.
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Campylobacters: the most common bacterial enteropathogens in the Nordic countries.
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Campylobacters: the most common bacterial enteropathogens in the Nordic countries.
@ast
Campylobacters: the most common bacterial enteropathogens in the Nordic countries.
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Campylobacters: the most common bacterial enteropathogens in the Nordic countries.
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Campylobacters: the most common bacterial enteropathogens in the Nordic countries.
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Campylobacters: the most common bacterial enteropathogens in the Nordic countries.
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Campylobacters: the most common bacterial enteropathogens in the Nordic countries.
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Campylobacters: the most common bacterial enteropathogens in the Nordic countries.
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P2093
Hänninen ML
Rautelin H
P2860
P304
P356
10.3109/07853890009002018
P407
P577
2000-10-01T00:00:00Z