Gelatin: a valuable protein for food and pharmaceutical industries: review.
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Biosafe nanoscale pharmaceutical adjuvant materialsSynthesis, characterization and antimicrobial activity of conjugates based on fluoroquinolon-type antibiotics and gelatin.Three-stage extraction of gelatines from tendons of abattoir cattle: 1--reaction conditions.The role of bloom index of gelatin on the interaction with retinal pigment epithelial cells.Direct in vivo injection of 131I-GMS and its distribution and excretion in rabbitIn vivo performance of novel soybean/gelatin-based bioactive and injectable hydroxyapatite foams.Swelling-induced structural changes and microparticle uptake of gelatin gels probed by NMR and CLSM.Comparison of two gelatin and thrombin combination hemostats in a porcine liver abrasion model.Mechanism of acute tryptophan depletion: is it only serotonin?Smart Carriers and Nanohealers: A Nanomedical Insight on Natural PolymersBlooming gelatin: an individual additive for enhancing nanoapatite precipitation, physical properties, and osteoblastic responses of nanostructured macroporous calcium phosphate bone cements.Gelatin-Methacryloyl Hydrogels: Towards Biofabrication-Based Tissue Repair.Gelatin functionalized graphene oxide for mineralization of hydroxyapatite: biomimetic and in vitro evaluation.Polymer-based drug delivery: the quest for local targeting of inflamed intestinal mucosa.Gelatin-Based Materials in Ocular Tissue Engineering.Fast relief from migraine attacks using fast-disintegrating sublingual zolmitriptan tablets.Optimization of process parameters for gelatin extraction from the skin of Blackspotted croaker using response surface methodology.Cross-Linkable Gelatins with Superior Mechanical Properties Through Carboxylic Acid Modification: Increasing the Two-Photon Polymerization PotentialDifferentiation of gelatins using polyclonal antibodies raised against tyrosylated bovine and porcine gelatins.Development of optimized self-nanoemulsifying lyophilized tablets (SNELTs) to improve finasteride clinical pharmacokinetic behavior.Extraction of gelatin from salmon (Salmo salar) fish skin using trypsin-aided process: optimization by Plackett-Burman and response surface methodological approaches.Characterization and in vivo efficacy of a heptapeptide ODT formulation for the treatment of neurogenic bladder dysfunction.Protein functionalization revised: N-tert-butoxycarbonylation as an elegant tool to circumvent protein crosslinking.Correlation between cryogenic parameters and physico-chemical properties of porous gelatin cryogels.Viscosity-Reducing Bulky-Salt Excipients Prevent Gelation of Protein, but Not Carbohydrate, Solutions.Solubilization of bovine gelatin using power ultrasound: gelation without heating.Irradiation Sterilized Gelatin-Water-Glycerol Ternary Gel as an Injectable Carrier for Bone Tissue Engineering.Lower critical solution temperature in superheated water: the highest in the poly(N,N-dialkylacrylamide) seriesGelatin as a Photosensitive MaterialCationic Gelatin Nanoparticles for Drug Delivery to the Ocular Surface:In VitroandIn VivoEvaluation
P2860
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P2860
Gelatin: a valuable protein for food and pharmaceutical industries: review.
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2001 nî lūn-bûn
@nan
2001 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի սեպտեմբերին հրատարակված գիտական հոդված
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2001年の論文
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2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
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name
Gelatin: a valuable protein for food and pharmaceutical industries: review.
@ast
Gelatin: a valuable protein for food and pharmaceutical industries: review.
@en
Gelatin: a valuable protein for food and pharmaceutical industries: review.
@nl
type
label
Gelatin: a valuable protein for food and pharmaceutical industries: review.
@ast
Gelatin: a valuable protein for food and pharmaceutical industries: review.
@en
Gelatin: a valuable protein for food and pharmaceutical industries: review.
@nl
prefLabel
Gelatin: a valuable protein for food and pharmaceutical industries: review.
@ast
Gelatin: a valuable protein for food and pharmaceutical industries: review.
@en
Gelatin: a valuable protein for food and pharmaceutical industries: review.
@nl
P2093
P356
P1476
Gelatin: a valuable protein for food and pharmaceutical industries: review.
@en
P2093
P304
P356
10.1080/20014091091904
P577
2001-09-01T00:00:00Z