Differences in attachment of Salmonella enterica serovars and Escherichia coli O157:H7 to alfalfa sprouts
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The Dynamic Interactions between Salmonella and the Microbiota, within the Challenging Niche of the Gastrointestinal TractFate of Escherichia coli O157:H7 and Salmonella enterica in the manure-amended soil-plant ecosystem of fresh vegetable crops: a review.In situ localization of Escherichia coli O157:H7 in food by confocal scanning laser microscopy.Use of episcopic differential interference contrast microscopy to identify bacterial biofilms on salad leaves and track colonization by Salmonella Thompson.Distribution, diversity, and seasonality of waterborne salmonellae in a rural watershed.Salinity Stress Does Not Affect Root Uptake, Dissemination and Persistence of Salmonella in Sweet-basil (Ocimum basilicum).Monte Carlo simulation of pathogen behavior during the sprout production processBiofilm formation by enteric pathogens and its role in plant colonization and persistence.Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review.Response of Medicago truncatula seedlings to colonization by Salmonella enterica and Escherichia coli O157:H7.A GFP promoter fusion library for the study of Salmonella biofilm formation and the mode of action of biofilm inhibitors.Role of nonhost environments in the lifestyles of Salmonella and Escherichia coli.Influence of prgH on the Persistence of Ingested Salmonella enterica in the Leafhopper Macrosteles quadrilineatus.Interactions between food-borne pathogens and protozoa isolated from lettuce and spinachEscherichia coli contamination of vegetables grown in soils fertilized with noncomposted bovine manure: garden-scale studies.Risk factors for microbial contamination in fruits and vegetables at the preharvest level: a systematic review.Differential binding of Escherichia coli O157:H7 to alfalfa, human epithelial cells, and plastic is mediated by a variety of surface structures.Virulence Gene Regulation by L-Arabinose in Salmonella enterica.Differential Attachment of Salmonella enterica and Enterohemorrhagic Escherichia coli to Alfalfa, Fenugreek, Lettuce, and Tomato Seeds.Salmonella enterica virulence genes are required for bacterial attachment to plant tissue.Survival of murine norovirus, Tulane virus, and hepatitis A virus on alfalfa seeds and sprouts during storage and germinationTranscriptional profile of Salmonella enterica subsp. enterica serovar Weltevreden during alfalfa sprout colonization.A comparison of the retention of pathogenic Escherichia coli O157 by sprouts, leaves and fruits.Polysaccharides cellulose, poly-beta-1,6-n-acetyl-D-glucosamine, and colanic acid are required for optimal binding of Escherichia coli O157:H7 strains to alfalfa sprouts and K-12 strains to plastic but not for binding to epithelial cells.Analysis of published sprout seed sanitization studies shows treatments are highly variable.Attachment and colonization by Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium, and Staphylococcus aureus on stone fruit surfaces and Survival through a simulated commercial export chain.Comparison of primers for the detection of Salmonella enterica serovars using real-time PCR.Effect of enrichment medium on real-time detection of Salmonella enterica from lettuce and tomato enrichment cultures.Salmonella infections associated with mung bean sprouts: epidemiological and environmental investigations.Strain-specific differences in the attachment of Listeria monocytogenes to alfalfa sprouts.Biofilm formation, cellulose production, and curli biosynthesis by Salmonella originating from produce, animal, and clinical sources.Recovery of surface bacteria from and surface sanitization of cantaloupes.Scientific Opinion on the risk posed by Shiga toxin-producingEscherichia coli(STEC) and other pathogenic bacteria in seeds and sprouted seedsHeat treatments to enhance the safety of mung bean seeds.Evaluation of an attachment assay on lettuce leaves with temperature- and starvation-stressed Escherichia coli O157:H7 MB3885.Plant-microbe and abiotic factors influencing Salmonella survival and growth on alfalfa sprouts and Swiss chard microgreens.Attachment and Biofilm Formation by Selected Strains of Salmonella enterica and Entrohemorrhagic Escherichia coli of Fresh Produce Origin.Inactivation of human pathogens and spoilage bacteria on the surface and internalized within fresh produce by using a combination of ultraviolet light and hydrogen peroxide.Radiation processing for elimination of Salmonella typhimurium from inoculated seeds used for sprout making in India and effect of irradiation on germination of seeds.Thermal inactivation of Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
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P2860
Differences in attachment of Salmonella enterica serovars and Escherichia coli O157:H7 to alfalfa sprouts
description
2002 nî lūn-bûn
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2002 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հոտեմբերին հրատարակված գիտական հոդված
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2002年の論文
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2002年学术文章
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2002年学术文章
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2002年学术文章
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2002年学术文章
@zh-my
2002年学术文章
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2002年學術文章
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name
Differences in attachment of S ...... oli O157:H7 to alfalfa sprouts
@ast
Differences in attachment of S ...... oli O157:H7 to alfalfa sprouts
@en
Differences in attachment of S ...... oli O157:H7 to alfalfa sprouts
@nl
type
label
Differences in attachment of S ...... oli O157:H7 to alfalfa sprouts
@ast
Differences in attachment of S ...... oli O157:H7 to alfalfa sprouts
@en
Differences in attachment of S ...... oli O157:H7 to alfalfa sprouts
@nl
prefLabel
Differences in attachment of S ...... oli O157:H7 to alfalfa sprouts
@ast
Differences in attachment of S ...... oli O157:H7 to alfalfa sprouts
@en
Differences in attachment of S ...... oli O157:H7 to alfalfa sprouts
@nl
P2860
P1476
Differences in attachment of S ...... oli O157:H7 to alfalfa sprouts
@en
P2093
L C Whitehand
P2860
P304
P356
10.1128/AEM.68.10.4758-4763.2002
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P577
2002-10-01T00:00:00Z