Increasing prevalence of Campylobacter jejuni in feedlot cattle through the feeding period.
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Neurologic symptoms associated with cattle farming in the Agricultural Health StudyFoodborne Campylobacter: infections, metabolism, pathogenesis and reservoirsComparing the Genetic Diversity and Antimicrobial Resistance Profiles of Campylobacter jejuni Recovered from Cattle and HumansGenotypic and phenotypic properties of cattle-associated Campylobacter and their implications to public health in the USAIsolation of a Campylobacter lanienae-like bacterium from laboratory chinchillas (Chinchilla laniger)Prevalence, quantitative load and genetic diversity of Campylobacter spp. in dairy cattle herds in LithuaniaPrevalence of Campylobacter spp. in cattle in Finland and antimicrobial susceptibilities of bovine Campylobacter jejuni strains.Occurrence of foodborne bacteria in Alberta feedlots.Genomics-based molecular epidemiology of Campylobacter jejuni isolates from feedlot cattle and from people in Alberta, Canada.Risk factors for campylobacteriosis in two washington state counties with high numbers of dairy farms.Prevalence and risk factor investigation of Campylobacter species in beef cattle feces from seven large commercial feedlots in Alberta, Canada.Temporal variation and host association in the Campylobacter population in a longitudinal ruminant farm study.Campylobacter: from microbiology to prevention.Occupational animal exposure among persons with campylobacteriosis and cryptosporidiosis - Nebraska, 2005-2015Prevalence and antibiotic resistance profile of thermophilic Campylobacter spp. of slaughtered cattle and sheep in Shiraz, IranWide but variable distribution of a hypervirulent Campylobacter jejuni clone in beef and dairy cattle in the United States.Effects of thymol and diphenyliodonium chloride against Campylobacter spp. during pure and mixed culture in vitro.Subtype-specific selection for resistance to fluoroquinolones but not to tetracyclines occurs in Campylobacter jejuni from beef cattle in confined feeding operations in Southern Alberta, Canada.Effects of feed-supplementation and hide-spray application of two sources of tannins on enteric and hide bacteria of feedlot cattle.
P2860
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P2860
Increasing prevalence of Campylobacter jejuni in feedlot cattle through the feeding period.
description
2005 nî lūn-bûn
@nan
2005 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
name
Increasing prevalence of Campy ...... le through the feeding period.
@ast
Increasing prevalence of Campy ...... le through the feeding period.
@en
Increasing prevalence of Campy ...... le through the feeding period.
@nl
type
label
Increasing prevalence of Campy ...... le through the feeding period.
@ast
Increasing prevalence of Campy ...... le through the feeding period.
@en
Increasing prevalence of Campy ...... le through the feeding period.
@nl
prefLabel
Increasing prevalence of Campy ...... le through the feeding period.
@ast
Increasing prevalence of Campy ...... le through the feeding period.
@en
Increasing prevalence of Campy ...... le through the feeding period.
@nl
P2093
P2860
P1476
Increasing prevalence of Campy ...... le through the feeding period.
@en
P2093
Dale D Hancock
Daniel H Rice
Janice Berg
Jeffrey T Lejeune
Katherine Kaya
R P Stilborn
Thomas E Besser
P2860
P304
P356
10.1128/AEM.71.10.5752-5758.2005
P407
P577
2005-10-01T00:00:00Z