Functional characterization of the proteolytic system of Lactobacillus sanfranciscensis DSM 20451T during growth in sourdough

Functional characterization of the proteolytic system of Lactobacillus sanfranciscensis DSM 20451T during growth in sourdough

Item
http://www.wikidata.org/entity/Q34098059
Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughsProbiotic preparation has the capacity to hydrolyze proteins responsible for wheat allergy.Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs.A Genomic View of Lactobacilli and Pediococci Demonstrates that Phylogeny Matches Ecology and Physiology.Current Perspectives on Antihypertensive Probiotics.Effect of culturing conditions on the expression of key enzymes in the proteolytic system of Lactobacillus bulgaricus.YebC, a putative transcriptional factor involved in the regulation of the proteolytic system of LactobacillusMetatranscriptome analysis for insight into whole-ecosystem gene expression during spontaneous wheat and spelt sourdough fermentations.Validation of reference genes for real-time quantitative PCR studies in gene expression levels of Lactobacillus casei Zhang.Evaluation of antibacterial activity of Stenotrophomonas maltophilia against Ralstonia solanacearum under different application conditions.Oligopeptide assimilation and transport by Oenococcus oeni.An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese
P2860

Functional characterization of the proteolytic system of Lactobacillus sanfranciscensis DSM 20451T during growth in sourdough

Item
http://www.wikidata.org/entity/Q34098059
description
2005 nî lūn-bûn
@nan
2005 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հոտեմբերին հրատարակված գիտական հոդված
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2005年の論文
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年學術文章
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Functional characterization of ...... 51T during growth in sourdough
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Functional characterization of ...... 51T during growth in sourdough
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Functional characterization of ...... 51T during growth in sourdough
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Functional characterization of ...... 51T during growth in sourdough
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Functional characterization of ...... 51T during growth in sourdough
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Functional characterization of ...... 51T during growth in sourdough
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Functional characterization of ...... 51T during growth in sourdough
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Functional characterization of ...... 51T during growth in sourdough
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Functional characterization of ...... 51T during growth in sourdough
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P1433
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Functional characterization of ...... 51T during growth in sourdough
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P2860
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10.1128/AEM.71.10.6260-6266.2005
P407
P433
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P932