Genomic diversity within the genus Pediococcus as revealed by randomly amplified polymorphic DNA PCR and pulsed-field gel electrophoresis
about
Genomic diversity and relatedness of bifidobacteria isolated from a porcine cecum.Salivaricin P, one of a family of two-component antilisterial bacteriocins produced by intestinal isolates of Lactobacillus salivarius.Detection of the pediocin gene pedA in strains from human faeces by real-time PCR and characterization of Pediococcus acidilactici UVA1.An ecological study of lactic acid bacteria from Almagro eggplant fermentation brines.Association of beta-glucan endogenous production with increased stress tolerance of intestinal lactobacilliMining the microbiota of the neonatal gastrointestinal tract for conjugated linoleic acid-producing bifidobacteria.Isolation and characterization of bacteriocin-producing bacteria from the intestinal microbiota of elderly Irish subjects.Nisin H Is a New Nisin Variant Produced by the Gut-Derived Strain Streptococcus hyointestinalis DPC6484Genetic, enzymatic and metabolite profiling of the Lactobacillus casei group reveals strain biodiversity and potential applications for flavour diversification.Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications.Isolation and characterization of anti-Salmonella lactic acid bacteria from the porcine gastrointestinal tract.Evaluation of potential probiotic characteristics and antibacterial effects of strains of Pediococcus species isolated from broiler chickens.Susceptibility of meat starter cultures to antimicrobials used in food animals in Canada.A lacticin 481-producing adjunct culture increases starter lysis while inhibiting nonstarter lactic acid bacteria proliferation during Cheddar cheese ripening.Characterization and selection of autochthonous lactic acid bacteria isolated from traditional Iberian dry-fermented salchichón and chorizo sausages.Polyphasic study of the genetic diversity of lactobacilli associated with 'Almagro' eggplants spontaneous fermentation, based on combined numerical analysis of randomly amplified polymorphic DNA and pulsed-field gel electrophoresis patterns.Lack of Heterogeneity in Bacteriocin Production Across a Selection of Commercial Probiotic Products.Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon.
P2860
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P2860
Genomic diversity within the genus Pediococcus as revealed by randomly amplified polymorphic DNA PCR and pulsed-field gel electrophoresis
description
2002 nî lūn-bûn
@nan
2002 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Genomic diversity within the g ...... lsed-field gel electrophoresis
@ast
Genomic diversity within the g ...... lsed-field gel electrophoresis
@en
Genomic diversity within the g ...... lsed-field gel electrophoresis
@nl
type
label
Genomic diversity within the g ...... lsed-field gel electrophoresis
@ast
Genomic diversity within the g ...... lsed-field gel electrophoresis
@en
Genomic diversity within the g ...... lsed-field gel electrophoresis
@nl
prefLabel
Genomic diversity within the g ...... lsed-field gel electrophoresis
@ast
Genomic diversity within the g ...... lsed-field gel electrophoresis
@en
Genomic diversity within the g ...... lsed-field gel electrophoresis
@nl
P2093
P2860
P1476
Genomic diversity within the g ...... lsed-field gel electrophoresis
@en
P2093
G F Fitzgerald
P J Simpson
P2860
P304
P356
10.1128/AEM.68.2.765-771.2002
P407
P577
2002-02-01T00:00:00Z