Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts.
about
Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001-2008A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Live Well, Viva Bien' cluster randomized trial.A Scoping Review of Observational Studies Examining Relationships between Environmental Behaviors and Health BehaviorsIdentifying the effects of environmental and policy change interventions on healthy eatingPopulation approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.Urban community gardeners' knowledge and perceptions of soil contaminant risksFarm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies.Do entrepreneurial food systems innovations impact rural economies and health? Evidence and gapsCommunity gardening, community farming and other local community-based gardening interventions to prevent overweight and obesity in high-income and middle-income countries: protocol for a systematic review.Growing the Field: Current Approaches to Data Collection at Farmers' MarketsAssociation between community garden participation and fruit and vegetable consumption in rural Missouri.Improving fruit and vegetable consumption: use of farm-to-consumer venues among US adults.Best practices in policy approaches to obesity prevention.Changing the Food Environment for Obesity Prevention: Key Gaps and Future DirectionsA Growing Opportunity: Community Gardens Affiliated with US Hospitals and Academic Health Centers.Factors influencing local food procurement among women of reproductive age in rural eastern and western North Carolina, USA.Urban farmers' markets: accessibility, offerings, and produce variety, quality, and price compared to nearby stores.Strategies proposed by Healthy Kids, Healthy Communities partnerships to prevent childhood obesity.Low-Income Individuals' Perceptions About Fruit and Vegetable Access Programs: A Qualitative StudyA qualitative study of shopper experiences at an urban farmers' market using the Stanford Healthy Neighborhood Discovery ToolImproving Access to Healthy Foods for Asian Americans, Native Hawaiians, and Pacific Islanders: Lessons Learned from the STRIVE Program.A possible dose-response association between distance to farmers' markets and roadside produce stands, frequency of shopping, fruit and vegetable consumption, and body mass index among customers in the Southern United States.Sustainability via Active Garden Education (SAGE): results from two feasibility pilot studies.Increasing access to healthful foods: a qualitative study with residents of low-income communities.The effect of education plus access on perceived fruit and vegetable consumption in a rural African American community interventionA farmers' market at a federally qualified health center improves fruit and vegetable intake among low-income diabetics.Healthy Foods, Healthy Families: combining incentives and exposure interventions at urban farmers' markets to improve nutrition among recipients of US federal food assistance.Feasibility of using a community-supported agriculture program to improve fruit and vegetable inventories and consumption in an underresourced urban community.Attitudes Toward Fruit and Vegetable Consumption and Farmers' Market Usage Among Low-Income North Carolinians.Supporting healthful eating through retail environmental change: communities putting prevention to workDisparities in the Availability of Farmers Markets in the United States.Examining the Influence of price and accessibility on willingness to shop at farmers' markets among low-income eastern North Carolina women.Farmers' market use is associated with fruit and vegetable consumption in diverse southern rural communities.Correlates of willingness to engage in residential gardening: implications for health optimization in ibadan, NigeriaPersonal characteristics, cooking at home and shopping frequency influence consumption.Farmers' market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants.Understanding the Experiences of Low-Income Individuals Receiving Farmers' Market Incentives in the United States: A Qualitative Study.Adults and Children in Low-Income Households that Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable Consumption.Community Gardens for Refugee and Immigrant Communities as a Means of Health Promotion.Development and Validation of a Farmers' Market Audit Tool in Rural and Urban Communities.
P2860
Q21245918-A7248303-0236-4B8A-9BCC-F08A66D066D6Q27310162-C7BA9104-1432-48B4-9E13-F780090691B7Q28081840-F7809CBE-97EF-4ABC-8BFC-968130285D8BQ28389533-0B3541C2-E89E-4B95-A0D0-95B0E657D26DQ28393776-95D6FE1E-C531-4709-9167-692203F95144Q28539615-535278DC-3154-4505-9EAE-28E148F21D42Q30377657-19C2B78B-1AF8-4A68-BEE9-8300776C071CQ30386857-E20BE17C-E4FA-4967-843A-DEBE4C0FAF90Q30492013-A0E0B6CD-D23C-4714-B335-C3A929084BA7Q31088923-69D51213-CF29-4F15-B37E-08B3EBE4459BQ34477584-CC8CBF8A-093D-43BB-BAFF-AB2ABBF38183Q34776109-C738263E-F640-4CF4-B331-F28DCF28C16EQ34803781-59CCA981-3C1C-42FF-9B21-D16633D9AFA7Q34813191-34D5FBD4-725D-49F9-971B-5209CCD5D0AEQ34971506-DF4B8B05-6DF2-4C21-A6E3-D8E542682638Q35049941-B0B7792B-DBED-46CC-A74B-11AE6B7CAAE6Q35539179-319B498A-A5E9-4229-BFD8-868F0C60BDF7Q35750451-D9E3CD44-488F-4BA4-B34D-BBDD4FDC29D5Q35846984-65B16A13-77E2-47CB-99B7-B2DF8A50FE4DQ35854872-DCCA5BA9-7FE1-4A13-862C-DDE26EAC048FQ35878636-4852A5C1-862A-45D6-9EEA-4B02D7AF8D42Q36246713-109F1C10-D8AC-4963-9406-423925703565Q36304751-9587FB83-8A87-40CF-AD63-3E1E690A8C5AQ36317175-76CED6CA-287F-45D4-A081-1A68328C1791Q36344436-6947CBF5-559A-410F-8134-B51186115115Q36788179-8A722A54-B095-43B7-9BAB-B1926060D7EDQ36841886-6969CC49-CBA1-4120-9ADE-DFF055545B73Q37107363-72020F62-AE45-4D4D-8D89-597ABEA1ABC5Q37212900-1AB59F49-6A4F-4634-826B-932DE5B6E276Q37316534-7E8E8516-5234-4465-958B-FBEC130C72E3Q37337524-458942AA-0681-4416-BE40-C0803DEC3483Q37477586-9ABDD41E-93C5-445F-92CD-7724A1984264Q37497500-331A3E48-6F53-40E6-8CA7-5DA2343A742CQ37658993-2DC3C7EB-5C2D-45D6-A205-9D9913B9C501Q37689395-3886A6C7-BB4B-406D-9753-14288332CEB7Q38431625-7DCAC237-0B5E-4578-8212-6C53FA4EF458Q38663966-E493876B-7902-4B49-A79D-7EFD5492D625Q38683319-748A34FF-32D7-42AB-9CF9-EA8FFDDEBF5FQ39845626-20538D0B-9335-4936-B78F-00E21BB0210EQ40301494-152D1686-0904-43E2-AA6C-AA82BAECBCAA
P2860
Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts.
description
2010 nî lūn-bûn
@nan
2010 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի մարտին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Review of the nutritional impl ...... aluation and research efforts.
@ast
Review of the nutritional impl ...... aluation and research efforts.
@en
Review of the nutritional impl ...... aluation and research efforts.
@nl
type
label
Review of the nutritional impl ...... aluation and research efforts.
@ast
Review of the nutritional impl ...... aluation and research efforts.
@en
Review of the nutritional impl ...... aluation and research efforts.
@nl
prefLabel
Review of the nutritional impl ...... aluation and research efforts.
@ast
Review of the nutritional impl ...... aluation and research efforts.
@en
Review of the nutritional impl ...... aluation and research efforts.
@nl
P1476
Review of the nutritional impl ...... aluation and research efforts.
@en
P2093
Lacey Arneson McCormack
Nicole I Larson
P304
P356
10.1016/J.JADA.2009.11.023
P577
2010-03-01T00:00:00Z