Data analysis of the inactivation of foodborne microorganisms under high hydrostatic pressure to establish global kinetic parameters and influencing factors.
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Cross-Laboratory Comparative Study of the Impact of Experimental and Regression Methodologies on Salmonella Thermal Inactivation Parameters in Ground Beef.Pasteurization of fruit juices of different pH values by combined high hydrostatic pressure and carbon dioxide.Coliform retention and release in biofilms formed on new and weathered irrigation pipes
P2860
Data analysis of the inactivation of foodborne microorganisms under high hydrostatic pressure to establish global kinetic parameters and influencing factors.
description
2011 nî lūn-bûn
@nan
2011 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Data analysis of the inactivat ...... eters and influencing factors.
@ast
Data analysis of the inactivat ...... eters and influencing factors.
@en
Data analysis of the inactivat ...... eters and influencing factors.
@nl
type
label
Data analysis of the inactivat ...... eters and influencing factors.
@ast
Data analysis of the inactivat ...... eters and influencing factors.
@en
Data analysis of the inactivat ...... eters and influencing factors.
@nl
prefLabel
Data analysis of the inactivat ...... eters and influencing factors.
@ast
Data analysis of the inactivat ...... eters and influencing factors.
@en
Data analysis of the inactivat ...... eters and influencing factors.
@nl
P2860
P1476
Data analysis of the inactivat ...... eters and influencing factors.
@en
P2093
Sofía M Santillana Farakos
P2860
P304
P356
10.4315/0362-028X.JFP-11-162
P577
2011-12-01T00:00:00Z