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Expression of genes encoding multi-transmembrane proteins in specific primate taste cell populationsInduction of salivary proteins modifies measures of both orosensory and postingestive feedback during exposure to a tannic acid dietSalivary Composition Is Associated with Liking and Usual Nutrient IntakeDose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-ArginineMolecular mechanisms of taste recognition: considerations about the role of salivaThe impact of oral health on taste ability in acutely hospitalized elderlyGenetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with physiological mechanisms controlling body mass index (BMI).Prevention and treatment of the consequences of head and neck radiotherapy.Individually Modified Saliva Delivery Changes the Perceived Intensity of Saltiness and SournessA proton current associated with sour taste: distribution and functional properties.Salivary secretion, taste and hyposalivation.Physical approaches to masking bitter taste: lessons from food and pharmaceuticals.Comprehensive Analysis of Mouse Bitter Taste Receptors Reveals Different Molecular Receptive Ranges for Orthologous Receptors in Mice and Humans.On approaches to the functional restoration of salivary glands damaged by radiation therapy for head and neck cancer, with a review of related aspects of salivary gland morphology and development.Saliva and other taste stimuli are important for gustatory processing of linoleic acid.Alteration in Taste Perception in Cancer: Causes and Strategies of TreatmentThe role of lipolysis in human orosensory fat perception.Pathophysiology of primary burning mouth syndrome with special focus on taste dysfunction: a review.Functional salivary gland regeneration as the next generation of organ replacement regenerative therapy.Effect of saliva on physical food properties in fat texture perception.Critical review evaluating the pig as a model for human nutritional physiology.Salivary Amylase: Digestion and Metabolic Syndrome.Model cheese aroma perception is explained not only by in vivo aroma release but also by salivary composition and oral processing parameters.Is it Sjögren's syndrome or burning mouth syndrome? Distinct pathoses with similar oral symptoms.The influence of oral health on patients' food perception: a systematic review.Anatomical and histological structure of the tongue and histochemical characteristics of the lingual salivary glands in the Persian squirrel (Sciurus anomalus).Cellular mechanisms of cyclophosphamide-induced taste loss in micePerinatal xenohormone exposure impacts sweet preference and submandibular development in male rats.Prenatal developmental toxicity study of ethyl tertiary-butyl ether in rats.Influence of bitter taste on mastication pattern.Oral health and depression in older Japanese people.Immunohistochemical localization of Clara cell secretory proteins (CC10-CC26) and Annexin-1 protein in rat major salivary glands.Prevalence and factors associated with xerostomia and hyposalivation among community-dwelling older people in Japan.Taste loss in the elderly: Possible implications for dietary habits.Binding of Caffeine and Quinine by Whey Protein and the Effect on Bitterness.Clinical questionnaire study of oral health care and symptoms in diabetic vs. non-diabetic predialysis chronic kidney disease patients.Factors associated with self-rated oral health among community-dwelling older Japanese: A cross-sectional study.Histological and biochemical characterization of von Ebner's glands in the Syrian hamster; comparison with rat von Ebner's glands.Micropellets coated with Kollicoat® Smartseal 30D for taste masking in liquid oral dosage forms.Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil.
P2860
Q21142713-4F7559C6-7BBD-4269-9692-AB58B88C06EAQ27314680-8185123B-1F78-4120-A60E-DAE6C6FB2ACFQ28547764-6BD13010-1F8D-4D6B-A9FA-9F78B7AEA865Q28548603-7AEB0C1B-267B-41F3-BEE6-EABEB32350A8Q30411174-CB83C31C-A60F-48E0-A9EF-E22C143935A5Q34263345-C4628DBB-0138-4FF3-BF0A-C83B410128F4Q34263431-AFD0D0FF-3C8E-4DCE-8DCE-9B67C010B560Q35150821-5EAEF773-38C6-43BD-A2E4-46CB77BD8747Q35580468-2F9513F2-9AA3-49F4-A2E5-44A9C77C8379Q36608024-F93C87C9-057B-46F2-99D7-D79CBA022EE7Q36933751-32DDD2A5-1BFB-40A7-8B4B-E17730C1E406Q36981230-DDA02D42-2DB2-459E-AEA4-D71EBCA15E97Q37098969-1EE4B1AF-72B1-4EF8-ABAE-2049B025FDB4Q37283589-74F1875A-5116-4315-850D-EF5934205D5BQ37391883-A64FD7F9-7773-463E-9857-931648A84FBEQ37685359-0049AF4F-528F-4B14-BED5-C068B9AE6937Q37716358-E6631465-CCE0-4CD7-96D2-4FB4BD711E14Q38473059-5FFCA254-A711-4E52-8775-306919ECDF36Q38547269-D037CF90-C7E4-43E4-846F-71F90CEC23CDQ38832915-721066E4-43DA-4F9C-8EF1-AA8413E2A3B3Q38833748-55E1C7E8-B06A-467E-BAF1-C90DBA32994FQ38957778-5734283F-BBC7-4243-8913-AE5B333A01D3Q39018845-1104141D-30C9-46D9-ABF4-087DFCBCACFFQ39173291-A3805A5A-6B4B-4DD8-A38C-B5948664D3CFQ39363700-CE4CBF1D-C06D-49BE-8965-BE66EDC49BE4Q39449396-D8AC8B5B-A60D-4E96-AB20-5B631597B761Q42364318-AC987D29-E079-4E71-A748-F0EB4F85123EQ42712936-787E5725-9764-454D-AE1E-33BF3B4B78E2Q43906236-4447CF60-843C-4317-912B-743711AAAA09Q45277108-C58BE956-E611-4F8C-B6CB-2C94137F6FC5Q47654372-5C96F110-4AA4-45C1-8215-4DE952669EFDQ47811259-67EEBD72-4FCA-49BA-A8C9-D4E4BEA9DF90Q48391292-25FF1AA7-075B-48CD-887B-521770E1BCA5Q50214825-AA5645BA-3253-4AE9-A4B2-ACE44B62A0C7Q51023696-FE5B5F56-874A-42CD-8440-5435B1B394F9Q51043463-743A08F1-54D3-48E6-B2FB-DD978FF7D98EQ51788332-94F201DF-43CD-4E4A-AE52-FC77CBABB5C1Q51801826-0E6DA7E8-559B-40ED-824F-823138BA3557Q52839448-9C81C145-E6FD-42B8-AC64-199A7D1F1790Q55334591-299C4D1E-9CEA-4691-91D0-43579FF96F8F
P2860
description
2000 nî lūn-bûn
@nan
2000 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Role of saliva in the maintenance of taste sensitivity.
@ast
Role of saliva in the maintenance of taste sensitivity.
@en
Role of saliva in the maintenance of taste sensitivity.
@nl
type
label
Role of saliva in the maintenance of taste sensitivity.
@ast
Role of saliva in the maintenance of taste sensitivity.
@en
Role of saliva in the maintenance of taste sensitivity.
@nl
prefLabel
Role of saliva in the maintenance of taste sensitivity.
@ast
Role of saliva in the maintenance of taste sensitivity.
@en
Role of saliva in the maintenance of taste sensitivity.
@nl
P1476
Role of saliva in the maintenance of taste sensitivity.
@en
P2093
P304
P356
10.1177/10454411000110020501
P407
P577
2000-01-01T00:00:00Z