Effects of dietary polyphenol-rich plant products from grape or hop on pro-inflammatory gene expression in the intestine, nutrient digestibility and faecal microbiota of weaned pigs.

Effects of dietary polyphenol-rich plant products from grape or hop on pro-inflammatory gene expression in the intestine, nutrient digestibility and faecal microbiota of weaned pigs.

Item
http://www.wikidata.org/entity/Q34151091
Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic ApproachesBotanicals and Their Bioactive Phytochemicals for Women's HealthUse of Plant Extracts as an Effective Manner to Control Clostridium perfringens Induced Necrotic Enteritis in PoultryPhytogenic compounds as alternatives to in-feed antibiotics: potentials and challenges in applicationEffects of dietary fats rich in lauric and myristic acid on performance, intestinal morphology, gut microbes, and meat quality in broilers.Decreased microbial diversity and Lactobacillus group in the intestine of geriatric giant pandas (Ailuropoda melanoleuca).Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals.Effects of polyphenol-rich plant products from grape or hop as feed supplements on the expression of inflammatory, antioxidative, cytoprotective and endoplasmic reticulum stress-related genes and the antioxidative status in the liver of piglets.Lactobacillus plantarum BSGP201683 Isolated from Giant Panda Feces Attenuated Inflammation and Improved Gut Microflora in Mice Challenged with Enterotoxigenic Escherichia coliA polyphenol-enriched diet and Ascaris suum infection modulate mucosal immune responses and gut microbiota composition in pigs.Effects of chestnut tannins on intestinal morphology, barrier function, pro-inflammatory cytokine expression, microflora and antioxidant capacity in heat-stressed broilers.Assessment of the effect of grape seed cake inclusion in the diet of healthy fattening-finishing pigs.Determination of polyphenol and crude nutrient content and nutrient digestibility of dried and ensiled white and red grape pomace cultivars.Gut Dysbiosis and Muscle Aging: Searching for Novel Targets against Sarcopenia.
P2860

Effects of dietary polyphenol-rich plant products from grape or hop on pro-inflammatory gene expression in the intestine, nutrient digestibility and faecal microbiota of weaned pigs.

Item
http://www.wikidata.org/entity/Q34151091
description
2014 nî lūn-bûn
@nan
2014 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2014年の論文
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2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Effects of dietary polyphenol- ...... cal microbiota of weaned pigs.
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Effects of dietary polyphenol- ...... cal microbiota of weaned pigs.
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Effects of dietary polyphenol- ...... cal microbiota of weaned pigs.
@nl
type
label
Effects of dietary polyphenol- ...... cal microbiota of weaned pigs.
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Effects of dietary polyphenol- ...... cal microbiota of weaned pigs.
@en
Effects of dietary polyphenol- ...... cal microbiota of weaned pigs.
@nl
prefLabel
Effects of dietary polyphenol- ...... cal microbiota of weaned pigs.
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Effects of dietary polyphenol- ...... cal microbiota of weaned pigs.
@en
Effects of dietary polyphenol- ...... cal microbiota of weaned pigs.
@nl
P1433
P1476
P2093
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P2888
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P1476
Effects of dietary polyphenol- ...... cal microbiota of weaned pigs.
@en
P2093
P2860
P2888
P304
P31
P356
P478
P577
P5875
P6179
P698
P921
P932