Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening.
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Insights into molecular and metabolic events associated with fruit response to post-harvest fungal pathogensPhytomelatonin: assisting plants to survive and thriveThe role of abscisic acid in fruit ripening and responses to abiotic stressAbscisic acid perception and signaling transduction in strawberry: a model for non-climacteric fruit ripeningCross-talk between sulfur assimilation and ethylene signaling in plants.Producing the Ethylene Signal: Regulation and Diversification of Ethylene Biosynthetic EnzymesTranscriptional activation of OsDERF1 in OsERF3 and OsAP2-39 negatively modulates ethylene synthesis and drought tolerance in riceTranscriptome changes associated with delayed flower senescence on transgenic petunia by inducing expression of etr1-1, a mutant ethylene receptorTranscriptome analysis around the onset of strawberry fruit ripening uncovers an important role of oxidative phosphorylation in ripening.Heterologous microarray experiments allow the identification of the early events associated with potato tuber cold sweetening.Natural variation in monoterpene synthesis in kiwifruit: transcriptional regulation of terpene synthases by NAC and ETHYLENE-INSENSITIVE3-like transcription factors.Banana MaMADS Transcription Factors Are Necessary for Fruit Ripening and Molecular Tools to Promote Shelf-Life and Food Security.The complexity of vesicle transport factors in plants examined by orthology search.The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation.Multiple regulatory roles of AP2/ERF transcription factor in angiosperm.Identifying the candidate genes involved in the calyx abscission process of 'Kuerlexiangli' (Pyrus sinkiangensis Yu) by digital transcript abundance measurements.The regulation of MADS-box gene expression during ripening of banana and their regulatory interaction with ethylene.Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening.Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest.Engineering melon plants with improved fruit shelf life using the TILLING approach.The 2HA line of Medicago truncatula has characteristics of an epigenetic mutant that is weakly ethylene insensitive.Molecular characterization of a strawberry FaASR gene in relation to fruit ripening.Apple hypanthium firmness: new insights from comparative proteomics.Ectopic expression of CsCTR1, a cucumber CTR-like gene, attenuates constitutive ethylene signaling in an Arabidopsis ctr1-1 mutant and expression pattern analysis of CsCTR1 in cucumber (Cucumis sativus).Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway.The protein translocation systems in plants - composition and variability on the example of Solanum lycopersicumSilencing SlELP2L, a tomato Elongator complex protein 2-like gene, inhibits leaf growth, accelerates leaf, sepal senescence, and produces dark-green fruitRecent advances in ethylene research.Induction of senescence and identification of differentially expressed genes in tomato in response to monoterpene.Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit.A non-climacteric fruit gene CaMADS-RIN regulates fruit ripening and ethylene biosynthesis in climacteric fruit.The phytotoxin coronatine induces abscission-related gene expression and boll ripening during defoliation of cotton.Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh).Comparative transcriptome analysis of climacteric fruit of Chinese pear (Pyrus ussuriensis) reveals new insights into fruit ripening.Tomato ACS4 is necessary for timely start of and progression through the climacteric phase of fruit ripening.Loss of ACS7 confers abiotic stress tolerance by modulating ABA sensitivity and accumulation in Arabidopsis.Comparative transcriptional profiling analysis of developing melon (Cucumis melo L.) fruit from climacteric and non-climacteric varieties.Transcriptome Profiling of Tomato Fruit Development Reveals Transcription Factors Associated with Ascorbic Acid, Carotenoid and Flavonoid Biosynthesis.A transcriptome approach towards understanding the development of ripening capacity in 'Bartlett' pears (Pyrus communis L.).Dynamic changes in proteins during apple (Malus x domestica) fruit ripening and storage.
P2860
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P2860
Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening.
description
2002 nî lūn-bûn
@nan
2002 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
name
Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening.
@ast
Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening.
@en
Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening.
@nl
type
label
Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening.
@ast
Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening.
@en
Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening.
@nl
prefLabel
Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening.
@ast
Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening.
@en
Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening.
@nl
P356
P1476
Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening.
@en
P2093
Don Grierson
Lucille Alexander
P304
P356
10.1093/JXB/ERF072
P577
2002-10-01T00:00:00Z