about
Twenty-five years since the discovery of endothelium-derived relaxing factor (EDRF): does a dysfunctional endothelium contribute to the development of type 2 diabetes?Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease.Salivary lysozyme and prevalent hypertension.Association of salivary lysozyme and C-reactive protein with metabolic syndromeMediterranean diet and incidence of and mortality from coronary heart disease and stroke in women.Glycemic indices of five varieties of dates in healthy and diabetic subjects.Low carbohydrate diet from plant or animal sources and mortality among myocardial infarction survivors.Relationship between Processing Method and the Glycemic Indices of Ten Sweet Potato (Ipomoea batatas) Cultivars Commonly Consumed in Jamaica.Salivary lysozyme and prevalent coronary heart disease: possible effects of oral health on endothelial dysfunctionOral infection, hyperglycemia, and endothelial dysfunctionResearching periodontitis: challenges and opportunities.White rice consumption and CVD risk factors among Iranian populationEffects of glycemic load on metabolic health and type 2 diabetes mellitus.Preventing diet induced disease: bioavailable nutrient-rich, low-energy-dense diets.Dietary carbohydrates, glycemic load and serum high-density lipoprotein cholesterol concentrations among South Indian adults.High hydrostatic pressure processing reduces the glycemic index of fresh mango puree in healthy subjects.Potatoes, glycemic index, and weight loss in free-living individuals: practical implications.Development of a combined SEM and ICP-MS approach for the qualitative and quantitative analyses of metal nano and microparticles in food products [corrected].Nutrient intakes and dysglycaemia in populations of West African origin.Antithrombotic effects of rosiglitazone-metformin versus glimepiride-metformin combination therapy in patients with type 2 diabetes mellitus and metabolic syndrome.Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.Beneficial effects of a 5-week low-glycaemic index regimen on weight control and cardiovascular risk factors in overweight non-diabetic subjects.Seremban Cohort Study (SECOST): a prospective study of determinants and pregnancy outcomes of maternal glycaemia in Malaysia.Effects of rosiglitazone and pioglitazone combined with metformin on the prothrombotic state of patients with type 2 diabetes mellitus and metabolic syndrome.Excessive consumption of fructose causes cardiometabolic dysfunctions through oxidative stress and inflammation.Postprandial insulin and glucose levels are reduced in healthy subjects when a standardised breakfast meal is supplemented with a filtered sugarcane molasses concentrate.
P2860
Q30352122-BA76E5A2-2BB0-4389-97A0-234E021EA733Q33309143-1B829E8E-6C02-486B-8E4F-22920E0886EDQ33954476-2720A786-D18B-4EE7-8BAC-E06CAAE10757Q34071936-8365A4FC-91AE-4F57-BB90-22074A6A7FFFQ34946324-0F0E3387-D740-4CE4-8744-65F2FC01145FQ35038474-6D252965-AB88-4AF7-9842-3EEB6F2698B9Q35070725-23B97ED1-4A56-4E31-9908-F9E61A42C980Q35494218-F6327360-5D39-41E2-9355-66257D0B92C4Q36870604-C85DAE58-A7C5-4CCD-8D19-61E68A8573C7Q36953341-C955A3FF-31A2-4033-BCEC-F2E32AB87A5BQ36978261-F4CA3AC5-69DB-49F0-9CC8-ED4AB0A1FE45Q36985303-38FE6E99-E0D2-4287-98A6-784FF90BC929Q37404596-4541E294-C7ED-4380-AFB7-C45CC3BCD49FQ37616121-3C012D33-0AC4-42FA-86C9-71160E0CA172Q39820397-8338D787-9053-49AA-8D90-AACE6AB33934Q41182134-D144CBA2-7993-46A0-9A61-8B5E33BCFB25Q43416854-4D50C127-03D0-4FE8-A5C6-6B2E10C0F6D3Q43524588-B002D5CB-FD3A-489B-ABA6-AF35B02DABA5Q43810772-F9758BF6-C81B-4A4A-B8BA-8C1ABF65CB09Q46495618-CA7033A4-5013-406A-BA62-AB319DF65619Q46796737-F23C8964-63C8-4DA8-B8E2-B2377D825A39Q47280471-CB75412C-7805-412A-B179-A32966158A3AQ47649495-171E5D15-CDE8-4B3F-B56F-E450E4167CB6Q51484477-25646DE2-E2D7-48E9-B550-5E6FE622BB1DQ53661039-CA23DBFB-6348-4643-A8AD-3A5A48050F8CQ53668272-DBA9598C-EEE5-4906-93C1-7350C3FFBE34
P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Dietary glycemic load and atherothrombotic risk.
@ast
Dietary glycemic load and atherothrombotic risk.
@en
Dietary glycemic load and atherothrombotic risk.
@nl
type
label
Dietary glycemic load and atherothrombotic risk.
@ast
Dietary glycemic load and atherothrombotic risk.
@en
Dietary glycemic load and atherothrombotic risk.
@nl
prefLabel
Dietary glycemic load and atherothrombotic risk.
@ast
Dietary glycemic load and atherothrombotic risk.
@en
Dietary glycemic load and atherothrombotic risk.
@nl
P1476
Dietary glycemic load and atherothrombotic risk.
@en
P2093
P2888
P304
P356
10.1007/S11883-002-0050-2
P577
2002-11-01T00:00:00Z
P6179
1027169998