Potential mechanisms of cancer chemoprevention by anthocyanins.
about
Cyanidin-3-glucoside reverses ethanol-induced inhibition of neurite outgrowth: role of glycogen synthase kinase 3 betaMolecular Mechanisms Behind the Chemopreventive Effects of Anthocyanidins.Anthocyanins and Human Health: An In Vitro Investigative ApproachLC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries.The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on BioaccessibilityAntioxidative dietary compounds modulate gene expression associated with apoptosis, DNA repair, inhibition of cell proliferation and migrationAnthocyanins: are they beneficial in treating ethanol neurotoxicity?Dietary terpenoids and prostate cancer chemoprevention.Antiproliferative and proapoptotic activities of anthocyanin and anthocyanidin extracts from blueberry fruits on B16-F10 melanoma cells.A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects.New acylated anthocyanins from purple yam and their antioxidant activity.Wine Compounds as a Source for HTS Screening Collections. A Feasibility Study.Anthocyanins downregulate lipopolysaccharide-induced inflammatory responses in BV2 microglial cells by suppressing the NF-κB and Akt/MAPKs signaling pathways.Comparative Leaves Transcriptome Analysis Emphasizing on Accumulation of Anthocyanins in Brassica: Molecular Regulation and Potential Interaction with Photosynthesis.Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads increases anthocyanin concentration in strawberry fruits (Fragaria x ananassa var. Selva) in conditions of reduced fertilizationFoodstuffs for preventing cancer: the preclinical and clinical development of berries.A rapid and sensitive LC-MS/MS method for quantification of four anthocyanins and its application in a clinical pharmacology study of a bioadhesive black raspberry gel.Anthocyanins encapsulated by PLGA@PEG nanoparticles potentially improved its free radical scavenging capabilities via p38/JNK pathway against Aβ1-42-induced oxidative stress.Aegle marmelos (L.) Correa (Bael) and its phytochemicals in the treatment and prevention of cancer.Metabolic Biosynthesis of Potato (Solanum tuberosum l.) Antioxidants and Implications for Human Health.Biosynthesis of Oligomeric Anthocyanins from Grape Skin Extracts.Development of Phenol-Enriched Olive Oil with Phenolic Compounds Extracted from Wastewater Produced by Physical RefiningChemistry, Pharmacology and Health Benefits of Anthocyanins.Anti-inflammatory activity and molecular mechanism of delphinidin 3-sambubioside, a Hibiscus anthocyanin.Effect of fresh apple extract on glycated protein/iron chelate-induced toxicity in human umbilical vein endothelial cells in vitro.Expression profiling of genes targeted by bilberry (Vaccinium myrtillus) in macrophages through DNA microarray.Catalytic therapy of cancer with ascorbate and extracts of medicinal herbs.Reduction of Enteric Viruses by Blueberry Juice and Blueberry Proanthocyanidins.Involvement of three putative glucosyltransferases from the UGT72 family in flavonol glucoside/rhamnoside biosynthesis in Lotus japonicus seedsSeparation and elucidation of anthocyanins in the fruit of mockstrawberry (Duchesnea indica Focke).Optimization of ultrasound assisted extraction of anthocyanins from red cabbage using Taguchi design method.Leaf extracts from Moricandia arvensis promote antiproliferation of human cancer cells, induce apoptosis, and enhance antioxidant activity.Assessment of quality-assured Tarocco orange fruit sorting rules by combined physicochemical and sensory testing.Phenolic Compounds in Chilean Mistletoe (Quintral, Tristerix tetrandus) Analyzed by UHPLC-Q/Orbitrap/MS/MS and Its Antioxidant Properties.Molecular and biochemical analysis of two cDNA clones encoding dihydroflavonol-4-reductase from Medicago truncatula.Composition and quantification of major polyphenolic compounds, antioxidant activity and colour properties of quince and mixed quince jams.Antiproliferative Activity of Egg Yolk Peptides in Human Colon Cancer Cells.Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.Pharmacokinetics of anthocyanins and ellagic acid in healthy volunteers fed freeze-dried black raspberries daily for 7 days.Urinary hippuric acid after ingestion of edible fruits.
P2860
Q23913016-434D2F6A-6496-42CB-9C2C-BF5AA38C8E59Q24804805-AEEA192F-CF3C-4348-814B-BF63EFEE3D16Q24804969-2D44B0EE-A9EC-4B25-87D6-7E1C07395DB5Q24804992-B3BC025D-1A03-48CE-8720-A721950742DEQ26767195-CBD0BA27-18BA-4425-917A-F721BFB42963Q27027482-BFC6DB29-529C-4A52-8929-0D307DD96B0FQ28387098-4FCCFB83-F73B-4946-8590-295306A564F7Q33606380-D0C0AA36-744F-4B3C-9A15-3F236A27651CQ33856301-4B0F1DF7-D99F-44C4-A2B6-91823B7B56E4Q33888959-FDC99B10-B5CF-4CF6-8323-8B72CCED63CAQ34470618-E04D8D14-00BE-4AB7-829F-51D538FB73EDQ36091191-EDCF26EF-67C3-4FCF-BB3A-7919430136D1Q36590079-1DD6C018-54E0-4C26-907A-322224A83FAAQ36698209-268143E3-BA09-48F0-B8C9-4E34181CAC09Q37139145-4F84FF79-2D09-42EF-9B75-809EE6E965A4Q37402700-C1D25FA8-BCCA-46D2-9433-9746A488A311Q37485751-7BA4A538-8858-422E-B647-41B94698B6EBQ37631022-4A4CD585-3EF5-413A-A96F-26EBF459E4D8Q38054398-E5E73C18-0918-43D4-99EA-FDEB505F3BDBQ38352743-57255C59-D643-4ED9-AF0F-B73FF20D1559Q38404513-5369F66C-6199-4D04-A26F-3EACCEA5D1AEQ38614412-23018281-E980-4E06-90DD-4BFEF05D1DFDQ38843382-62D29DA1-3119-4940-8CEE-B8DA7EEEF5A8Q38904826-132C6FA8-766D-40E7-B999-DE2EA0AE4D2DQ39713419-50E9206A-5F31-4B54-9145-DD74330E19F7Q39917456-1A6ED336-2E63-46CB-A4D2-66048F81A107Q40309868-B8CDE69A-CF61-46F8-84AB-EFEB845CF426Q40469443-8C579859-BDB9-44E9-88DC-F53826C14035Q41841061-CA3D389A-BA18-4C65-989D-4EB65C013430Q42637416-4D996F61-3AB2-4137-8FEB-07126B01AA4EQ42733255-3DF625B4-0B13-4F65-B254-C3871A232627Q43227522-229C5806-C28B-4A48-8109-959FDF70A42EQ43350728-C8F41A72-20C2-48C3-89F1-E4A4EF84932FQ43811122-3B2A59A9-C9CE-4169-98BF-9B7EDFDAB376Q44771703-980659AB-FC00-4A70-B667-AE3395ADEACAQ45393186-601B911F-DAE7-449F-BB1F-FF25E032CC35Q46400551-550EBCC1-BDA1-4DB7-9703-47B657397ACEQ46521127-51898236-2758-40DF-A157-2C434A31AFB2Q46711314-1DD3C9EA-BE7A-4216-8D8B-E0E939527273Q46719616-C8B59ADB-5BB0-4621-BDDB-5DAEFB4CEB2F
P2860
Potential mechanisms of cancer chemoprevention by anthocyanins.
description
2003 nî lūn-bûn
@nan
2003 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի մարտին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Potential mechanisms of cancer chemoprevention by anthocyanins.
@ast
Potential mechanisms of cancer chemoprevention by anthocyanins.
@en
Potential mechanisms of cancer chemoprevention by anthocyanins.
@nl
type
label
Potential mechanisms of cancer chemoprevention by anthocyanins.
@ast
Potential mechanisms of cancer chemoprevention by anthocyanins.
@en
Potential mechanisms of cancer chemoprevention by anthocyanins.
@nl
prefLabel
Potential mechanisms of cancer chemoprevention by anthocyanins.
@ast
Potential mechanisms of cancer chemoprevention by anthocyanins.
@en
Potential mechanisms of cancer chemoprevention by anthocyanins.
@nl
P356
P1476
Potential mechanisms of cancer chemoprevention by anthocyanins.
@en
P2093
De-Xing Hou
P304
P356
10.2174/1566524033361555
P577
2003-03-01T00:00:00Z