Coronary heart disease prevention: nutrients, foods, and dietary patterns.
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Efficacy of vitamin and antioxidant supplements in prevention of cardiovascular disease: systematic review and meta-analysis of randomised controlled trialsNutrition and Cardiovascular Disease: Finding the Perfect Recipe for Cardiovascular HealthAn assessment of antioxidant status in patients with carbon monoxide poisoningNutrient profiles of vegetarian and nonvegetarian dietary patternsSnacking patterns, diet quality, and cardiovascular risk factors in adults.Effect of almond consumption on the serum fatty acid profile: a dose-response studyThe effect of cinnamon extract and long-term aerobic training on heart function, biochemical alterations and lipid profile following exhaustive exercise in male rats.The efficiency of barley (Hordeum vulgare) bran in ameliorating blood and treating fatty heart and liver of male ratsDeveloping high performance lipoprotein density profiling for use in clinical studies relating to cardiovascular diseaseDietary patterns and cardio-cerebrovascular disease in a Chinese population.Diet quality in older age: the influence of childhood and adult socio-economic circumstances.A Healthy Lifestyle Score Is Associated with Cardiometabolic and Neuroendocrine Risk Factors among Puerto Rican AdultsHealthy lifestyle through young adulthood and the presence of low cardiovascular disease risk profile in middle age: the Coronary Artery Risk Development in (Young) Adults (CARDIA) study.Association between Dietary Patterns and Chronic Diseases among Chinese Adults in BaojiGene-Diet Interactions in Complex Disease: Current Findings and Relevance for Public Health.Unique vascular protective properties of natural products: supplements or future main-line drugs with significant anti-atherosclerotic potential?Dietary patterns and successful ageing: a systematic review.Associations between dietary patterns and gene expression profiles of healthy men and women: a cross-sectional study.High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study.Influence of habitual high dietary fat intake on endothelium-dependent vasodilation.Associations between dietary patterns and hypertension among Korean adults: the Korean National Health and Nutrition Examination Survey (2008-2010).Exploration of shared decision-making processes among dieticians and patients during a consultation for the nutritional treatment of dyslipidaemiaThe Alternative Healthy Eating Index Is Associated with a Lower Risk of Fatal and Nonfatal Acute Myocardial Infarction in a Chinese Adult Population.Argan oil prevents prothrombotic complications by lowering lipid levels and platelet aggregation, enhancing oxidative status in dyslipidemic patients from the area of Rabat (Morocco).Long-Term Exposure to Particulate Matter and Self-Reported Hypertension: A Prospective Analysis in the Nurses' Health StudyPreschool diets in children from Piła, Poland, require urgent intervention as implied by high risk of nutrient inadequacies.Change in DASH diet score and cardiovascular risk factors in youth with type 1 and type 2 diabetes mellitus: The SEARCH for Diabetes in Youth Study.Dietary patterns and the risk of CVD and all-cause mortality in older British men.Protocol for a qualitative study on promoting dietary change and positive food choices for poor people with low income who experience cardiovascular disease in Pakistan.The metabolic signature associated with the Western dietary pattern: a cross-sectional study.The Effect of Nutrition Consultation on Dietary Diversity Score of Cardiac Patients Referred to Cardiac Rehabilitation Research Center Isfahan Cardiovascular Research Institute during 2008-2013Habitual diets rich in dark-green vegetables are associated with an increased response to ω-3 fatty acid supplementation in Americans of African ancestryRisk of cardiovascular, cardiac and arrhythmic complications in patients with non-alcoholic fatty liver diseaseHigh diet quality is associated with a lower risk of cardiovascular disease and all-cause mortality in older men.Back to the future: the changing frontiers of nutrition research and its relationship to policy.Epigenetics: a tool to understand diet-related cardiovascular risk?Does childhood nutrition influence adult cardiovascular disease risk?--insights from the Young Finns Study.Dietary patterns and cardiovascular disease.Health benefits of the Mediterranean Diet: an update of research over the last 5 years.Improved diet quality and increased nutrient intakes associated with grape product consumption by U.S. children and adults: National Health and Nutrition Examination Survey 2003 to 2008.
P2860
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P2860
Coronary heart disease prevention: nutrients, foods, and dietary patterns.
description
2011 nî lūn-bûn
@nan
2011 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Coronary heart disease prevention: nutrients, foods, and dietary patterns.
@ast
Coronary heart disease prevention: nutrients, foods, and dietary patterns.
@en
Coronary heart disease prevention: nutrients, foods, and dietary patterns.
@nl
type
label
Coronary heart disease prevention: nutrients, foods, and dietary patterns.
@ast
Coronary heart disease prevention: nutrients, foods, and dietary patterns.
@en
Coronary heart disease prevention: nutrients, foods, and dietary patterns.
@nl
prefLabel
Coronary heart disease prevention: nutrients, foods, and dietary patterns.
@ast
Coronary heart disease prevention: nutrients, foods, and dietary patterns.
@en
Coronary heart disease prevention: nutrients, foods, and dietary patterns.
@nl
P2860
P1433
P1476
Coronary heart disease prevention: nutrients, foods, and dietary patterns.
@en
P2093
Shilpa N Bhupathiraju
P2860
P304
P356
10.1016/J.CCA.2011.04.038
P577
2011-05-07T00:00:00Z